Effect of ammonium- and phosphonium-based ionic liquids on the separation of lactic acid by supported ionic liquid membranes (SILMs)

Membranes

Volumn 1, Issue 2, 2011, Pages 98-108

  Matsumoto, Michiaki ^a   Panigrahi, Abhishek ^b   Murakami, Yuuki ^a   Kondo, Kazuo ^a  

^a DOSHISHA UNIVERSITY   (Japan)

^b INDIAN INSTITUTE OF TECHNOLOGY GUWAHATI   (India)

Author keywords

Ionic liquids; Lactic acid; Membrane separation; Supported liquid membrane

Indexed keywords

BIODEGRADABLE POLYMERS; FERMENTATION; HYDROCHLORIC ACID; IONIC LIQUIDS; LACTIC ACID; LIQUIDS; MEMBRANES; PERMEATION; SEPARATION;

FERMENTATION BROTHS; MEMBRANE SEPARATION; MEMBRANE STABILITY; PHOSPHONIUM-BASED IONIC LIQUIDS; SEPARATION AND PURIFICATION; SOLUTION-DIFFUSION MECHANISMS; SUPPORTED IONIC LIQUID MEMBRANE; SUPPORTED LIQUID MEMBRANE;

LIQUID MEMBRANES;

EID: 79960086301     PISSN: None     EISSN: 20770375     Source Type: Journal    
DOI: 10.3390/membranes1020098     Document Type: Article

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