Partial purification and characterization of polyphenoloxidase from culinary-medicinal royal Sun mushroom (the Himematsutake), Agaricus brasiliensis S. Wasser et al. (Agaricomycetideae)

International Journal of Medicinal Mushrooms

Volumn 13, Issue 1, 2011, Pages 73-82

  Matsumoto Akanuma, Akiko ^a   Akanuma, Satoshi ^a   Motoi, Masuro ^b   Yamagishi, Akihiko ^a   Ohno, Naohito ^a  

^a TOKYO UNIVERSITY OF PHARMACY AND LIFE SCIENCES   (Japan)

^b Toei Pharmaceutical Co Ltd   (Japan)

Author keywords

Agaricus brasiliensis; Medicinal mushrooms; Polyphenoloxidase; Royal Sun mushroom; SDS activation; Triton X 114; Tyrosinase

Indexed keywords

AMMONIUM SULFATE; CATECHOL OXIDASE; DOPA; FUNGAL ENZYME; MONOPHENOL MONOOXYGENASE; TRITON X 114;

AGARICUS BRASILIENSIS; ARTICLE; ENZYME ACTIVATION; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME INHIBITION; ENZYME PURIFICATION; MEDICINAL SPECIES; MOLECULAR SIZE; MUSHROOM; NONHUMAN; PHASE PARTITIONING; POLYACRYLAMIDE GEL ELECTROPHORESIS;

AGARICUS; CATECHOL OXIDASE; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENZYME ACTIVATION; FRUITING BODIES, FUNGAL; FUNGAL PROTEINS; HYDROGEN-ION CONCENTRATION; KINETICS; MONOPHENOL MONOOXYGENASE; SODIUM DODECYL SULFATE; TEMPERATURE;

AGARICUS BRASILIENSIS; BASIDIOMYCOTA;

EID: 79960052872     PISSN: 15219437     EISSN: 19404344     Source Type: Journal    
DOI: 10.1615/IntJMedMushr.v13.i1.90     Document Type: Article

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