Practicable group testing method to evaluate weight/weight GMO content in maize grains

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 13, 2011, Pages 6856-6863

  Mano, Junichi ^a   Yanaka, Yuka ^a   Ikezu, Yoko ^a   Onishi, Mari ^b   Futo, Satoshi ^b   Minegishi, Yasutaka ^c   Ninomiya, Kenji ^d   Yotsuyanagi, Yuichi ^d   Spiegelhalter, Frank ^e   Akiyama, Hiroshi ^f   Teshima, Reiko ^f   Hino, Akihiro ^a   Naito, Shigehiro ^a   Koiwa, Tomohiro ^a   Takabatake, Reona ^a   Furui, Satoshi ^a   Kitta, Kazumi ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b FASMAC Co   (Japan)

^c NIPPON GENE Co Ltd   (Japan)

^d SHIMADZU CORPORATION   (Japan)

^e Genescan Inc   (United States)

^f NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

detection; GMO detection; group testing; subsampling

Indexed keywords

ALTERNATIVE METHODS; BULK SAMPLES; COLLABORATIVE TRIAL; DNA-TEMPLATE; GENETICALLY MODIFIED; GM MAIZE; GMO DETECTION; GROUP TESTING; LYSIS BUFFER; MAIZE HYBRIDS; MAIZE KERNELS; PCR ASSAY; QUALITATIVE ANALYSIS; QUALITATIVE ANALYTICAL METHODS; SAMPLE PREPARATION; SUBSAMPLING;

GENETICALLY MODIFIED PLANTS; LAKES; POLYMERASE CHAIN REACTION; RATING;

QUALITY CONTROL;

PLANT DNA;

ARTICLE; CLASSIFICATION; GENETICS; MAIZE; METHODOLOGY; PLANT SEED; POLYMERASE CHAIN REACTION; REPRODUCIBILITY; TRANSGENIC PLANT;

DNA, PLANT; PLANTS, GENETICALLY MODIFIED; POLYMERASE CHAIN REACTION; REPRODUCIBILITY OF RESULTS; SEEDS; ZEA MAYS;

ZEA MAYS;

EID: 79960036419     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf200212v     Document Type: Article

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