Physical mapping of puroindoline b-2 genes and molecular characterization of a novel variant in durum wheat (Triticum turgidum L.)

Molecular Breeding

Volumn 28, Issue 2, 2011, Pages 153-161

  Chen, F ^a   Xu, H X ^a   Zhang, F Y ^a   Xia, X C ^b   He, Z H ^b   Wang, D W ^c   Dong, Z D ^a   Zhan, K H ^a   Cheng, X Y ^a   Cui, D Q ^a  

^a HENAN AGRICULTURAL UNIVERSITY   (China)

^b INSTITUTE OF PLANT PROTECTION   (China)

^c INSTITUTE OF GENETICS AND DEVELOPMENTAL BIOLOGY   (China)

Author keywords

Durum wheat; Kernel hardness; Physical mapping; Puroindoline b 2

Indexed keywords

AMINO ACIDS; FOOD PRODUCTS; GENES; MAPPING; PLANTS (BOTANY);

BREAD WHEAT; CHINESE SPRINGS; DURUM WHEAT CULTIVARS; DURUM WHEATS; KERNEL HARDNESS; PHYSICAL MAPPING; PUROINDOLINE B; PUROINDOLINE B-2; TRITICUM; WHEAT CULTIVARS;

HARDNESS;

TRITICUM AESTIVUM; TRITICUM TURGIDUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 79960032383     PISSN: 13803743     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11032-010-9469-2     Document Type: Article

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