-
1
-
-
0029764884
-
Inactivation of Eschrichia coli by carbon dioxide under pressure
-
Ballestra P., Da Silva A. A, and Cuq J. L., 1996. "Inactivation of Eschrichia coli by carbon dioxide under pressure", Journal of Food Science 61, pp. 829-836.
-
(1996)
Journal of Food Science
, vol.61
, pp. 829-836
-
-
Ballestra, P.1
Da Silva, A.A.2
Cuq, J.L.3
-
2
-
-
0002606311
-
Influence of pressurized carbon dioxide on the thermal inactivation of bacterial and fungal spores
-
Ballestra P. and Cuq J. L., 1998. "Influence of pressurized carbon dioxide on the thermal inactivation of bacterial and fungal spores", Food Science and Technology-Lebensmittel-Wissenschaft and Technologie 31, pp. 84-88. (Pubitemid 128654768)
-
(1998)
LWT - Food Science and Technology
, vol.31
, Issue.1
, pp. 84-88
-
-
Ballestra, P.1
Cuq, J.-L.2
-
3
-
-
0020244611
-
On the solubility of glycerides and fatty acids in compressed gases in the presence of an entainer
-
Brunner C. and Peter S., 1982. "On the solubility of glycerides and fatty acids in compressed gases in the presence of an entainer", Separation Sci. and Technology 17, pp. 199-214. (Pubitemid 13493619)
-
(1982)
Separation Science and Technology
, vol.17
, Issue.1
, pp. 199-214
-
-
Brunner, G.1
Peter, S.2
-
5
-
-
0033621125
-
Bacterial inactivation by using near- and supercritical carbon dioxide
-
DOI 10.1073/pnas.96.18.10344
-
Dillow F. Dehghani, J. S. Hrkach, N. R. Foster and R, 1999. "Langer, Bacterial inactivation by using near-and supercritical carbon dioxide", Proceedings of the National Academy of Sciences of the United States of America 96, pp. 10344-10348 (Pubitemid 29422560)
-
(1999)
Proceedings of the National Academy of Sciences of the United States of America
, vol.96
, Issue.18
, pp. 10344-10348
-
-
Dillow, A.K.1
Dehghani, F.2
Hrkach, J.S.3
Foster, N.R.4
Langer, R.5
-
7
-
-
0031178589
-
Inactivation of Food Microorganisms by High-pressure Carbon Dioxide Treatment with or without Explosive Decompression
-
Enomoto A., Nakamura K., Nagai K., Hashimoto T. and Hakoda M., 1997 (a)." Inactivation of food microorganisms by high-pressure carbon dioxide treatment with or without explosive decompression", Bioscience Biotechnology and Biochemistry 61, pp. 1133-1137. (Pubitemid 127473034)
-
(1997)
Bioscience, Biotechnology and Biochemistry
, vol.61
, Issue.7
, pp. 1133-1137
-
-
Enomoto, A.1
Nakamura, K.2
Nagai, K.3
Hashimoto, T.4
Hakoda, M.5
-
8
-
-
0030891109
-
Lethal effect of high-pressure carbon dioxide on a bacterial spore
-
DOI 10.1016/S0922-338X(97)80999-3
-
Enomoto, K. Nakamura, M. Hakoda and N. Amaya, 1997 (b). "Lethal effect of high-pressure carbon dioxide on a bacterial spore", Journal of Fermentation and Bioengineering 83, pp. 305-307. (Pubitemid 27183738)
-
(1997)
Journal of Fermentation and Bioengineering
, vol.83
, Issue.3
, pp. 305-307
-
-
Enomoto, A.1
Nakamura, K.2
Hakoda, M.3
Amaya, N.4
-
9
-
-
34247385793
-
Le dioxyde de carbone
-
Enviroguide
-
Enviroguide, 1984. "Le dioxyde de carbone". Environnement Canada (Ottawa), pp. 68-71.
-
(1984)
Environnement Canada (Ottawa)
, pp. 68-71
-
-
-
10
-
-
84987593518
-
Inactivation of microorganisms by carbon dioxide under pressure
-
Haas G. J., Prescott H. E., Dudley E., Dik R., Hintlian C. Keane and L., 1989. "Inactivation of microorganisms by carbon dioxide under pressure", Journal of Food Safety 9, pp. 253-265.
-
(1989)
Journal of Food Safety
, vol.9
, pp. 253-265
-
-
Haas, G.J.1
Prescott, H.E.2
Dudley, E.3
Dik, R.4
Keane, H.C.5
-
11
-
-
0032839233
-
Inactivation kinetics of Lactobacillus plantarum by high pressure carbon dioxide
-
Hong SI and Pyun YR., 1999. "Inactivation kinetics of Lactobacillus plantarum by high pressure carbon dioxide". Journal of Food Science 64, pp. 728-733.
-
(1999)
Journal of Food Science
, vol.64
, pp. 728-733
-
-
Hong, S.I.1
Pyun, Y.R.2
-
12
-
-
0031281073
-
Inactivation of Lactobacillus sp. from Kimchi by high pressure carbon dioxide
-
Hong S. I., Park W. S., and Pyun Y. R., 1997. "Inactivation of Lactobacillus sp. from Kimchi by high pressure carbon dioxide". Food Science and Technology 30. Pp. 681-685.
-
(1997)
Food Science and Technology
, vol.30
, pp. 681-685
-
-
Hong, S.I.1
Park, W.S.2
Pyun, Y.R.3
-
14
-
-
0031171095
-
Inactivation of Bacillus spores by the Supercritical Carbon Dioxide micro-bubble method
-
Ishikawa H., Shimoda M., Tamaya K., Yonekura A., Kawano T. and Osajima Y., 1997. "Inactivation of Bacillus spores by the supercritical carbon dioxide micro-bubble method", Bioscience, Biotechnology, and Biochemistry 61, pp. 1022-1023. (Pubitemid 27369488)
-
(1997)
Bioscience, Biotechnology and Biochemistry
, vol.61
, Issue.6
, pp. 1022-1023
-
-
Ishikawa, H.1
Shimoda, M.2
Tamaya, K.3
Yonekura, A.4
Kawano, T.5
Osajima, Y.6
-
17
-
-
0026928244
-
Inactivation of Saccharomyces cerevisiae by supercritical and subcritical carbon dioxide
-
Lin H., Yang Z. and Chen L., 1992. "Inactivation of Saccharomyces cerevisiae by supercritical and subcritical carbon dioxide", Biotechnology Progress 8, pp. 459-461.
-
(1992)
Biotechnology Progress
, vol.8
, pp. 459-461
-
-
Lin, H.1
Yang, Z.2
Chen, L.3
-
18
-
-
0027947256
-
Antimicrobial effect of pressurized carbon dioxide on Listeria monocytogenes
-
Lin H. M., Cao N. and Chen L. F., 1994. "Antimicrobial effect of pressurized carbon dioxide on Listeria monocytogenes". Journal of Food Science 59, pp. 657-659. (Pubitemid 2116168)
-
(1994)
Journal of Food Science
, vol.59
, Issue.3
, pp. 657-659
-
-
Lin, H.M.1
Cao, N.2
Chen, L.F.3
-
19
-
-
84975204286
-
Cell structures/function - Endospores
-
Prentice Hall, Upper Saddle River, NJ
-
Madigan M. T., Martinko J. M and Parker J., 2002. "Cell structures/function - endospores", Brock Biology of Microorganisms, Prentice Hall, Upper Saddle River, NJ, pp. 95-100.
-
(2002)
Brock Biology of Microorganisms
, pp. 95-100
-
-
Madigan, M.T.1
Martinko, J.M.2
Parker, J.3
-
20
-
-
0002535371
-
Hyperbaric sensitization of microbes to oxidatives stress and disinfection
-
Balny C., Hayashi R., Heremans K. and Masson P. Eds. Colloque INSRM/John Libbey Ltd
-
Marquis R. E. and Thom R. S., 1992. "Hyperbaric sensitization of microbes to oxidatives stress and disinfection". In: High Pressure and Biotechnology. Balny C., Hayashi R., Heremans K. and Masson P. (Eds.) Colloque INSRM/John Libbey Ltd 224, pp. 285-289.
-
(1992)
High Pressure and Biotechnology
, vol.224
, pp. 285-289
-
-
Marquis, R.E.1
Thom, R.S.2
-
21
-
-
84953649642
-
Ion product of water substance, 0-1000°C, 1-1000 bars: New Internationl Formulation and its backgrown
-
Marshall W. L. and Franck E. V., 1981. "Ion product of water substance, 0-1000°C, 1-1000 bars: New Internationl Formulation and its backgrown", Journal of Physical Chemisry 10, pp. 295-304.
-
(1981)
Journal of Physical Chemisry
, vol.10
, pp. 295-304
-
-
Marshall, W.L.1
Franck, E.V.2
-
22
-
-
85007961424
-
Disruption of microbial cells by the flash discharge of high-pressure carbon dioxide
-
Nakamura K., Enomoto A., Fukushima H., Nagai F. and Hakoda M., 1994. "Disruption of microbial cells by the flash discharge of high-pressure carbon dioxide". Bioscience Biotechnology and Biochemistry 58, pp. 1297-1301. (Pubitemid 2136259)
-
(1994)
Bioscience, Biotechnology and Biochemistry
, vol.58
, Issue.7
, pp. 1297-1301
-
-
Nakamura, K.1
Enomoto, A.2
Fukushima, H.3
Nagai, K.4
Hakoda, M.5
-
24
-
-
0002489092
-
Bactéries et environnement, Adaptations physiologiques
-
Grenoble, France
-
Pelmont J., 1993. "Bactéries et environnement, Adaptations physiologiques", Presse Universitaire de Grenoble, Grenoble, France, pp. 899-905.
-
(1993)
Presse Universitaire de Grenoble
, pp. 899-905
-
-
Pelmont, J.1
-
25
-
-
0037942683
-
2 treatment
-
DOI 10.1016/S1466-8564(02)00089-9, PII S1466856402000899
-
2treatment", Innovative Food Science and Emerging Technologies 4, pp. 161-165. (Pubitemid 36676019)
-
(2003)
Innovative Food Science and Emerging Technologies
, vol.4
, Issue.2
, pp. 161-165
-
-
Spilimbergo, S.1
Bertucco, A.2
Lauro, F.M.3
Bertoloni, G.4
-
26
-
-
0021329469
-
Microbial growth modification by compressed gases and hydrostatic pressure
-
Thom S. R. and Marquis R. E., 1984. "Microbial growth modification by compressed gas and hydrostatic pressure". Applied and Environmental Microbiology 47, pp. 780-787. (Pubitemid 14147340)
-
(1984)
Applied and Environmental Microbiology
, vol.47
, Issue.4
, pp. 780-787
-
-
Thom, S.R.1
Marquis, R.E.2
-
27
-
-
2142857219
-
Inactivation of Geobacillus stearothermophilus Spores by High-Pressure Carbon Dioxide Treatment
-
DOI 10.1128/AEM.69.12.7124-7129.2003
-
Watanabe T, Furukawa S, Hirata J, Koyama T, Ogihara H, Yamasaki M., 2003. "Inactivation of Geobacillus stearothermophilus spores by high-pressure carbon dioxide treatment", Applied and Environmental Microbiology 69, 7124-7129. (Pubitemid 38585360)
-
(2003)
Applied and Environmental Microbiology
, vol.69
, Issue.12
, pp. 7124-7129
-
-
Watanabe, T.1
Furukawa, S.2
Hirata, J.3
Koyama, T.4
Ogihara, H.5
Yamasaki, M.6
-
28
-
-
33745281143
-
Sterilizing Bacillus pumilus spores using supercritical carbon dioxide
-
DOI 10.1016/j.mimet.2006.01.012, PII S0167701206000285
-
Zhang J., Burrows S., Gleason C., Matthews M. A., Drews M. J., LaBerge M. and An Y. H., 2006. "Sterilizing Bacillus pumilus spores using supercritical carbon dioxide". Journal of Microbiological Methods 66, pp. 479-485. (Pubitemid 44061997)
-
(2006)
Journal of Microbiological Methods
, vol.66
, Issue.3
, pp. 479-485
-
-
Zhang, J.1
Burrows, S.2
Gleason, C.3
Matthews, M.A.4
Drews, M.J.5
LaBerge, M.6
An, Y.H.7
-
29
-
-
0014141395
-
Some effects of hyperbaric oxygenation on bacteria at increased hydrostatic pressures
-
ZoBell C. E. and Hittle L. L., 1967. "Some effects of hyperbaric oxygenation on bacteria at increased hydrostatic pressures". Canadian Journal of Microbiology 13, pp. 1311-1319.
-
(1967)
Canadian Journal of Microbiology
, vol.13
, pp. 1311-1319
-
-
ZoBell, C.E.1
Hittle, L.L.2
|