Fast determination of phenolic acids in Lycium ruthenicum murr juice by solid phase extraction and HPLC

Zhongguo Zhongyao Zazhi

Volumn 36, Issue 7, 2011, Pages 896-898

  Chen, Chen ^a,b   Wen, Huaixiu ^a   Zhao, Xiaohui ^a   Tao, Yanduo ^a   Shao, Yun ^a   Mei, Lijuan ^a  

^a NORTHWEST INSTITUTE OF PLATEAU BIOLOGY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Lycium ruthenicum; Phenolic components; SPE

Indexed keywords

CAFFEIC ACID; CATECHIN; CHLOROGENIC ACID; GALLIC ACID; MYCOPHENOLIC ACID; PLANT EXTRACT; SYRINGIC ACID;

ARTICLE; DRUG DETERMINATION; FLOW RATE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LYCIUM; LYCIUM RUTHENICUM; MEDICINAL PLANT; NONHUMAN; QUALITY CONTROL; SEPARATION TECHNIQUE; SOLID PHASE EXTRACTION;

BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HYDROXYBENZOIC ACIDS; LYCIUM; REPRODUCIBILITY OF RESULTS; SOLID PHASE EXTRACTION; TIME FACTORS;

EID: 79960021261     PISSN: 10015302     EISSN: None     Source Type: Journal    
DOI: 10.4268/cjcmm20110716     Document Type: Article

References (10)

1. Vattem D A. Cranberry synergies for dietary management of helicobacter Polori Infections[J]. Process biochem,2005,40:1583.
2. Revilla E, Ryan JM. Analysis of several phenolic compounds with potential antioxidant properties in grape extracts and wines by high performance liquid chromatography photodiode array detection with out sample preparation[J]. J Chromatogr A, 2000,881:461.