Controlling the weight loss of fresh produce during postharvest storage under a nano-size mist environment

Journal of Food Engineering

Volumn 106, Issue 4, 2011, Pages 325-330

  Hung, Duong Van ^a   Tong, Shengnan ^a   Tanaka, Fumihiko ^a   Yasunaga, Eriko ^a   Hamanaka, Daisuke ^a   Hiruma, Naoya ^b   Uchino, Toshitaka ^a  

^a KYUSHU UNIVERSITY   (Japan)

^b Mayekawa Manufacturing Company Limited   (Japan)

Author keywords

Chilling injury; Nanomist; Postharvest storage; Stomatal pore; Ultrasonic mist; Weight loss

Indexed keywords

CHILLING INJURY; NANOMIST; POST-HARVEST STORAGE; STOMATAL PORE; WEIGHT LOSS;

FOOD STORAGE; FRUITS; PARTICLE SIZE;

ULTRASONICS;

BRASSICA RAPA; BRASSICA RAPA SUBSP. NIPPOSINICA; BRASSICA RAPA SUBSP. RAPA; CARICA PAPAYA; FICUS CARICA; SOLANUM MELONGENA;

EID: 79960009864     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.05.027     Document Type: Article

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