Phytochemistry, nutritional and pharmacological properties of Artocarpus heterophyllus Lam (jackfruit): A review

Food Research International

Volumn 44, Issue 7, 2011, Pages 1800-1811

  Baliga, Manjeshwar Shrinath ^a   Shivashankara, Arnadi Ramachandrayya ^a   Haniadka, Raghavendra ^a   Dsouza, Jerome ^a   Bhat, Harshith P ^b  

^a FATHER MULLER MEDICAL COLLEGE   (India)

^b Maharani Lakshmi Ammanni College for Women   (India)

Author keywords

Anti inflammatory; Antibacterial; Anticariogenic; Antifungal; Antineoplastic; Antioxidant; Artocarpus heterophyllus Lam; Hypoglycemic; Jackfruit; Pharmacology; Phytochemistry

Indexed keywords

ANTI-FUNGAL; ANTI-INFLAMMATORIES; ANTIBACTERIAL; ANTICARIOGENIC; ANTINEOPLASTIC; ANTIOXIDANT; HETEROPHYLLUS; HYPOGLYCEMIC; JACKFRUIT; PHARMACOLOGY; PHYTOCHEMISTRY;

CARBOHYDRATES; FRUITS;

PLANT EXTRACTS;

ARTOCARPUS ALTILIS; ARTOCARPUS HETEROPHYLLUS; MORACEAE;

EID: 79960006402     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.02.035     Document Type: Article

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