Solving problems in food engineering

Food Engineering Series

Volumn , Issue , 2008, Pages vii-297

  Yanniotis, Stavros ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 79959996715     PISSN: 15710297     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Chapter

References (15)

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6. Carlsaw H.S. and Jaeger J.C. (1959). Conduction of Heat in Solids. Oxford, Clarendon Press
7. Treybal R.E. (1968). Mass Transfer Operations. McGraw-Hill Book Company, New York.
8. American Society of Heating, Refrigeration and Air Conditioning Engineers, Inc. (1998). ‘‘1998 ASHRAE Handbook, Refrigeration’’, p. 8.2.
9. Heldman D.R. (1992). ‘‘Food Freezing’’ in Handbook of Food Engineering. Edited by D. Heldman and D. Lund. Marcel Dekker, Inc., New York.
10. Cleland D.J. and Valentas K.J. (1997). ‘‘Prediction of Freezing Time and Design of Food Freezers’’ in Handbook of Food Engineering Practice, Edited by K. Valentas, E. Rotsrein, and R.P. Singh. CRC Press, New York.
11. Schwartzberg H., Singh P.R., and Sarkar A. (2007). ‘‘Freezing and Thawing of Foods’’ in Heat Transfer in Food Processing. Edited by S. Yanniotis & B. Sunden. WIT Press, UK.
12. Villota R. and Hawkes J.G. (1992). ‘‘Reaction Kinetics in Food Systems’’ in Handbook of Food Engineering. Edited by D. Heldman and D. Lund. Marcel Dekker, Inc., New York.
13. Ramaswamy H.S. and Singh P.R. (1997). ‘‘Sterilization Process Engineering’’ in Handbook of Food Engineering Practice. Edited by K. Valentas, E. Rotsrein, and R.P. Singh. CRC Press, New York.
14. Stadelman, W.J., V.M. Olson, G.A. Shemwell, and S. Pasch (1988). Egg and Meat Processing. Ellis Harwood, Ltd., Chickester, England.
15. American Society of Heating, Refrigeration and Air Conditioning Engineers, Inc. (1977). ‘‘ASHRAE Handbook, 1977 Fundamentals’’, p. 5.2.