Determination of Ochratoxin A in apples contaminated with Aspergillus ochraceus by using a microfluidic competitive immunosensor with magnetic nanoparticles

Analyst

Volumn 136, Issue 13, 2011, Pages 2756-2762

  Fernández Baldo, Martín A ^a   Bertolino, Franco A ^a   Fernández, Gastón ^a   Messina, Germán A ^a   Sanz, María I ^a   Raba, Julio ^a  

^a UNIVERSIDAD NACIONAL DE SAN LUIS   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 79959996658     PISSN: 00032654     EISSN: 13645528     Source Type: Journal    
DOI: 10.1039/c1an15148g     Document Type: Article

References (44)

1. M. Solfrizzo G. Avantaggiato G. Panzarini A. Visconti J. Agric. Food Chem. 2010 58 317 323
2. FAO/WHO (Food and Agricultural Organization/World Health Organization), Ochratoxin A, in Safety Evaluations of Specific Mycotoxins. Prepared by the Fifty-Sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 6-15 February 2001
3. T. Tuomi T. Johnsson E. Hintikka K. Reijula Analyst 2001 126 1545 1550
4. IARC (International Agency for Research on Cancer), Some Naturally Occurring Substances: Food Items and Constituents, Heterocyclic Aromatic Amines and Mycotoxins, World Health Organization, Lyon, Francia, 1993, vol. 56
5. European Commission Regulation (EC) No. 472/2002 of 12 March, 2002 Amending regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs Off. J. Eur. Union 2002 75 18 20
6. L. J. Vorster Analyst 1969 94 136 142
7. Y. Sugita-Konishi T. Tanaka M. Nakajima K. Fujita H. Norizuki N. Mochizuki K. Takatori Talanta 2006 69 650 655
8. C. Juan C. M. Lino A. Pena J. C. Moltó J. Mañes I. Silveira Talanta 2007 73 246 250
9. M. H. Taniwaki J. I. Pitt A. A. Teixeira B. T. Iamanaka Int. J. Food Microbiol. 2003 82 173 179
10. D. P. Overy K. A. Seifert M. E. Savard J. C. Frisvad Int. J. Food Microbiol. 2003 88 69 77
11. I. Y. Goryacheva S. De Saeger I. S. Nesterenko S. A. Eremin C. Van Peteghem Talanta 2007 72 1230 1234
12. N. Ratola P. Barros T. Simoes A. Cerdeira A. Venancio A. Alves Talanta 2006 70 720 731
13. R. Romero-González A. Garrido Frenich J. L. Martínez Vidal M. M. Aguilera-Luiz Talanta 2010 82 171 176
14. M. O. Moss, in The Microbiological Safety and Quality of Food, ed., B. M. Lund, A. C. Baird-Parker, G. W. Gould, and, T. C. Baird-Parker, Springer, 1991, pp. 1490-1517
15. A. Marino A. Nostro C. Fiorentino Int. J. Food Microbiol. 2009 132 185 189
16. R. Bhat R. Rai A. Karim Mycotoxins in food and feed: present status and future concerns Compr. Rev. Food Sci. Food Saf. 2010 9 57 81
17. N. Aziz L. Moussa Food Control 2002 13 281 288
18. N. A. Al-Hazmi Saudi J. Biol. Sci. 2010 17 353 359
19. N. Turner E. Piletska K. Karim M. Whitcombe M. Malecha N. Magan C. Baggiani S. Piletsky Biosens. Bioelectron. 2004 20 1060 1067
20. H. Van Egmond and M. Jonker, in Fruits and Vegetables, ed., R. Barkai-Golan, and, N. Paster, Elsevier, Amsterdam, 2008, pp. 45-74
21. M. Solfrizzo G. Panzarini A. Visconti J. Agric. Food Chem. 2008 56 11081 11086
22. N. Turner J. Agric. Food Chem. 2009 57 6036 6040
23. A. Pittet Mitt. Lebensmittelunters. Hyg. 2005 96 424 444
24. B. Zimmerli R. Dick Food Addit. Contam. 1996 13 655 668
25. F. Yu T. Chi B. Liu C. Su J. Agric. Food Chem. 2005 53 6947 6953
26. M. Prieto-Simón M. Campás J. Marty T. Noguer Biosens. Bioelectron. 2008 23 995 1002
27. L. Bonel J. Vidal P. Duato J. Castillo Anal. Methods 2010 2 335 341
28. A. Radi X. Muñoz M. Cortina-Puig J. Marty Electrochim. Acta 2009 54 2180 2184
29. N. Adányi I. Levkovets S. Rodriguez-Gil A. Ronald M. Varadi I. Szendro Biosens. Bioelectron. 2007 22 797 802
30. M. Alonso-Lomillo O. Domínguez-Renedo L. Ferreira-Goncalves M. Arcos-Martínez Biosens. Bioelectron. 2010 25 1333 1337
31. J. Vidal P. Duato L. Bonel J. Castillo Anal. Bioanal. Chem. 2009 394 575 582
32. A. Radi X. Muñoz V. Lates J. Marty Biosens. Bioelectron. 2009 24 1888 1892
33. N. Panini E. Salinas G. Messina J. Raba Food Chem. 2011 125 791 796
34. M. Hervás M. López A. Escarpa Analyst 2009 134 2405 2411
35. C. Parker Y. Lanyon M. Manning D. Arrigan I. Tothill Anal. Chem. 2009 81 5291 5298
36. AgraQuant® for Ochratoxin A Test ELISA Kit (2009), AgraQuant®, Misiones/Argentina (Instruction Manual)
37. S. Lee V. Anandan G. Zhang Biosens. Bioelectron. 2008 23 1117 1124
38. N. Pamme Lab Chip 2006 6 24 38
39. C. Ruan Y. Li Talanta 2001 54 1095 1103
40. J. Maeng B. Lee Y. Ko W. Cho Y. Ahn N. Cho S. Lee S. Yong Biosens. Bioelectron. 2008 23 1319 1325
41. N. Panini F. Bertolino E. Salinas G. Messina J. Raba Biochem. Eng. J. 2010 51 7 13
42. K. Kim J. Park Curr. Appl. Phys. 2006 6 976 981
43. A. González Crevillén M. Hervás M. A. López M. C. González A. Escarpa Talanta 2007 74 342 357
44. M. Castegnaro, J. Barek, J. Fremy, M. Lafontaine, M. Miraglia, E. Sansone and G. Telling, Laboratory Decontamination and Destruction of Carcinogens in Laboratory Wastes: Some Mycotoxins, IARC Scientific Publication No. 113, International Agency for Research on Cancer, Lyon, Francia, 1991