Thermo-stable xylanases from non conventional yeasts

Journal of Microbial and Biochemical Technology

Volumn 3, Issue 3, 2011, Pages 36-42

  Lopes, F ^a   Motta, F ^b   Andrade, C C P ^a   Rodrigues, M I ^a   Maugeri Filho, F ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b Amyris Brasil SA   (Brazil)

Author keywords

Enzyme characterization; Wild yeast selection; Xylan; Xylanase

Indexed keywords

XYLAN ENDO 1,3 BETA XYLOSIDASE;

ARTICLE; BIOTECHNOLOGICAL PRODUCTION; BRAZIL; CONTROLLED STUDY; CRYPTOCOCCUS; CULTURE OPTIMIZATION; ENZYMATIC ASSAY; ENZYME ACTIVITY; ENZYME ISOLATION; ENZYME KINETICS; ENZYME METABOLISM; ENZYME STABILITY; ENZYME SYNTHESIS; GEOGRAPHICAL VARIATION (SPECIES); HALF LIFE TIME; LIQUID CULTURE; NONHUMAN; PH; STRAIN IDENTIFICATION; TEMPERATURE; YEAST;

CRYPTOCOCCUS SP.;

EID: 79959953453     PISSN: None     EISSN: 19485948     Source Type: Journal    
DOI: 10.4172/1948-5948.1000049     Document Type: Article

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