Examining the mythologies of organics: Moving beyond the organic/conventional binary?

Food Security, Nutrition and Sustainability

Volumn , Issue , 2013, Pages 238-251

  Campbell, Hugh ^a   Rosin, Chris ^a   Norton, Solis ^a,b   Carey, Peter ^b   Benge, Jayson ^a,b  

^a UNIVERSITY OF OTAGO   (New Zealand)

^b Agriculture Research Group   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 79959915300     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.4324/9781849774499     Document Type: Chapter

References (14)

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3. Blackwell, G., Lucock, D., Moller, H., Hill, R., Manhire, J. and Emanuelsson, M. 'revalence and diversity of broad-leaved herbaceous plants on sheep/beef pastures in the South Island,.'NZ Journal of Agricultural Research.
4. Campbell, H., Fairweather, J. and Steven, D. (1997) Recent developments in Organic Food Production in New Zealand: Part 2, Kiwifruit in the Bay of Plenty, Studies in Rural Sustainability no 2, Department of Anthropology, Otago University, New Zealand.
5. Carey, P., Benge, J. and Haynes, R. (2009). 'omparison of soil quality and nutrient budgets between organic and conventional kiwifruit orchards,.'Agriculture, Ecosystems and Environment, vol 132, pp7-15.
6. Fairweather J. R., Rosin, C., Hunt, L. and Campbell, H. (2009). 're conventional farmers conventional? Analysis of the environmental orientations of New Zealand farmers,.'Rural Sociology, vol 74, no 2, pp430-454.
7. Guardian (2004). 'The costly fraud that is organic food,.'6 May.
8. LaSalle, T., Hepperley, P. and Diop, A. (2008) The Organic Green Revolution, Rodale Institute, Kutztown, Pennsylvania.
9. Maegli, T., Richards, S., Meadows, S., Carey, P., Johnson, M., Peters, M., Dixon, K., Benge, J., Moller, H., Blackwell, G., Weller, F., Lucock, D., Norton, D., Perley, C. and MacLeod, C. (2007) Environmental Indicators from Alternative Farm Management Systems: Signposts for Different Pathways to Sustainable Primary Production in New Zealand? ARGOS Research Report 07/12, www.argos.org.nz/research_results. shtml, accessed 5 March 2009.
10. Manhire, J., Campbell, H. and Fairweather, J. (2003) Pathways to Sustainability: Comparing Production Systems across Four Sectors of New Zealand Agriculture, CSAFE Discussion Paper no 2, Centre for the Study of Agriculture, Food and Environment, University of Otago, New Zealand.
11. Pollan, M. (2001). 'ehind the organic-industrial complex,.'New York Times Magazine, www.nytimes.com/2001/05/13/magazine/13ORGANIC.html.
12. Rosin, C., Hunt, L., Fairweather, J. and Campbell, H. (2007) Social Objective Synthesis Report: Differentiation among Participant Farmers/Orchardists in the ARGOS Research Programme, ARGOS Research Report 07/13, www.argos.org.nz/research_ results.shtml, accessed 1 March 2009.
13. Saunders, C., Greer, G. and Zellman, E. (2007) Economics Objective Synthesis Report, ARGOS Research Report 07/11, www.argos.org.nz/research_results.shtml, accessed 1 March 2009.
14. Trewavas, A. (2001). 'rban myths of organic farming,.'Nature, 410, pp409-410.