Biotechnological advances and its applications

Asian Journal of Microbiology, Biotechnology and Environmental Sciences

Volumn 13, Issue 1, 2011, Pages 37-46

  Ahmad, Sadaf ^a   Ashfaq, Ahmad ^a  

^a ALIGARH MUSLIM UNIVERSITY   (India)

Author keywords

Enzymes; Fermentation; Food biotechnology

Indexed keywords

BIOFUEL; FOOD ADDITIVE;

CONJUGATION; COST CONTROL; CROSS HYBRIDIZATION; DNA MODIFICATION; FERMENTATION OPTIMIZATION; FOOD BIOTECHNOLOGY; FOOD INDUSTRY; FOOD PROCESSING; FOOD SAFETY; GENETIC ENGINEERING; GENETIC MANIPULATION; GENETIC RECOMBINATION; GENETIC TRAIT; MUTAGENESIS; NUTRIGENOMICS; RECOMBINANT DNA TECHNOLOGY; REVIEW; RNA SPLICING; TOTAL QUALITY MANAGEMENT; TRANSGENIC ORGANISM;

ANIMALIA; BACTERIA (MICROORGANISMS);

EID: 79959878648     PISSN: 09723005     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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