Foodborne illness acquired in the United States

Emerging Infectious Diseases

Volumn 17, Issue 7, 2011, Pages 1338-1340

  Hedberg, Craig W ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DIARRHEA; EPIDEMIC; FOOD POISONING; HEALTH SURVEY; HIGH RISK POPULATION; HUMAN; LETTER; NOROVIRUS; UNITED STATES; NOTE;

FOODBORNE DISEASES; HUMANS;

EID: 79959873433     PISSN: 10806040     EISSN: 10806059     Source Type: Journal    
DOI: 10.3201/eid1707.110019     Document Type: Letter

References (2)

1. Scallan E, Hoekstra RM, Angulo FJ, Tauxe RV, Widdowson MA, Roy SL, et al. Foodborne illness acquired in the United States-major pathogens. Emerg Infect Dis. 2011;17:7-15.
2. Scallan E, Griffin PM, Angulo FJ, Tauxe RV, Hoekstra RM. Foodborne illness acquired in the United States-unspecified agents. Emerg Infect Dis. 2011;17:16-22.