메뉴 건너뛰기




Volumn 289, Issue 1, 2011, Pages 29-34

Effects of different drying processes on the concentrations of metals and metalloids in plant materials

Author keywords

Dehydration; Drying processes; Metals and metalloids concentration; Neutron activation analysis; Plant biomass

Indexed keywords

ANTIMONY; ARSENIC; IRON; LANTHANUM; METAL; METALLOID; ZINC;

EID: 79959858137     PISSN: 02365731     EISSN: 15882780     Source Type: Journal    
DOI: 10.1007/s10967-011-1051-9     Document Type: Article
Times cited : (7)

References (9)
  • 1
    • 84987318452 scopus 로고
    • Effect of four drying methods on the quality of intermediate moisture low bush blueberries
    • Yang CST, Atallah WA (1985) Effect of four drying methods on the quality of intermediate moisture low bush blueberries. J Food Sci 50:1233-1237
    • (1985) J Food Sci , vol.50 , pp. 1233-1237
    • Yang, C.S.T.1    Atallah, W.A.2
  • 2
    • 0030544578 scopus 로고    scopus 로고
    • Microwave vacuum drying of cranberries: Part II: Quality evaluation
    • Yongsawatdigul J, Gunasekaran S (1996) Microwave vacuum drying of cranberries: part II: quality evaluation. J Food Process Preserv 20:145-156
    • (1996) J Food Process Preserv , vol.20 , pp. 145-156
    • Yongsawatdigul, J.1    Gunasekaran, S.2
  • 3
    • 35748984930 scopus 로고    scopus 로고
    • Einfluss des Trocknungsverfahrens auf die Oberflachenbenetzbarkeit von OSB-spanen
    • DOI 10.1007/s00107-007-0191-7
    • Wang S, Zhang Y, Xing C (2007) Effect of drying method on the surface wettability of wood strands. Eur J Wood Wood Prod 65:437-442 (Pubitemid 350050627)
    • (2007) Holz Als Roh - und Werkstoff , vol.65 , Issue.6 , pp. 437-442
    • Wang, S.1    Zhang, Y.2    Xing, C.3
  • 4
    • 0030215586 scopus 로고    scopus 로고
    • Development of porous structure during air drying of agricultural plant products
    • DOI 10.1016/0260-8774(95)00058-5
    • Karathanos VT, Kanellopoulos NK, Belessiotis VG (1996) Development of porous structure during air drying of agricultural plant products. J Food Eng 29:167-183 (Pubitemid 126382941)
    • (1996) Journal of Food Engineering , vol.29 , Issue.2 , pp. 167-183
    • Karathanos, V.T.1    Kanellopoulos, N.K.2    Belessiotis, V.G.3
  • 7
    • 11144250359 scopus 로고    scopus 로고
    • Determination of trace elements in soil and plants in the Orontes basin of Syria by using instrumental neutron activation analysis
    • DOI 10.1007/s10967-004-0475-x
    • Kassem A, Sarheel A, Al-Somel N (2004) Determination of trace elements in soil and plants in the Orontes basin of Syria by using instrumental neutron activation analysis. J Radioanal Nucl Chem 262:555-561 (Pubitemid 40036909)
    • (2004) Journal of Radioanalytical and Nuclear Chemistry , vol.262 , Issue.3 , pp. 555-561
    • Kassem, A.1    Sarheel, A.2    Al-Somel, N.3
  • 9
    • 0032445116 scopus 로고    scopus 로고
    • Characterization of vacuum microwave, air and freeze dried carrot slices
    • DOI 10.1016/S0963-9969(98)00070-2, PII S0963996998000702
    • Lin TM, Durance TD, Scaman CH (1998) Characterization of vacuum microwave, air and freeze dried carrot slices. Food Res Int 31:111-117 (Pubitemid 29083863)
    • (1998) Food Research International , vol.31 , Issue.2 , pp. 111-117
    • Lin, T.M.1    D, D.T.2    Scaman, C.H.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.