The determination of the boron amounts of teas that are sold in Turkey by using the ICP-OES technique

WCE 2010 - World Congress on Engineering 2010

Volumn 3, Issue , 2010, Pages 2277-2279

  Moroydor Derun, Emek ^a   Kipcak, Azmi Seyhun ^a   Dere Ozdemir, Ozgul ^a  

^a YILDIZ TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Boron; Hot water brewing; ICP OES; Tea

Indexed keywords

BLACK SEA; BLACK TEA; BOILING WATER; BORON CONCENTRATIONS; BORON CONTENT; CAMELLIA SINENSIS; GREEN TEA; HOT WATER; HUMAN BODIES; ICP-OES; INDONESIA; INDUCTIVELY COUPLED PLASMA-OPTICAL EMISSION SPECTROSCOPY; OOLONG TEA; ROSEHIP; TEA; VIET NAM;

AGRICULTURAL PRODUCTS; BEVERAGES; BORON COMPOUNDS; CURING; EMISSION SPECTROSCOPY; FERMENTATION; INDUCTIVELY COUPLED PLASMA; LIGHT EMISSION; OPTICAL EMISSION SPECTROSCOPY; WATER;

BORON;

EID: 79959831215     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

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