Carbohydrates from lamiaceae. VIII. α-glucan from scutellaria baicalensis roots

Chemistry of Natural Compounds

Volumn 47, Issue 2, 2011, Pages 190-193

  Olennikov, D N ^a   Stolbikova, A V ^b   Rokhin, A V ^c   Khobrakova, V B ^a  

^a INSTITUTE OF GENERAL AND EXPERIMENTAL BIOLOGY   (Russian Federation)

^b SIBERIAN INSTITUTE OF PLANT PHYSIOLOGY AND BIOCHEMISTRY   (Russian Federation)

^c IRKUTSK STATE UNIVERSITY   (Russian Federation)

Author keywords

Immunostimulating activity; Lamiaceae; Scutellaria baicalensis; 4,6 glucan

Indexed keywords

LAMIACEAE; MAGNOLIOPHYTA; SCUTELLARIA BAICALENSIS;

EID: 79959779169     PISSN: 00093130     EISSN: 15738388     Source Type: Journal    
DOI: 10.1007/s10600-011-9878-4     Document Type: Article

References (20)

1. D. N. Olennikov, A. V. Nazarova, A. V. Rokhin, L. M. Tankhaeva, and T. V. Kornopoltseva, Chem. Nat. Comp., 45, 864, 300 (2009).
2. D. N. Olennikov, N. K. Chirikova, and L. M. Tankhaeva, Chem. Nat. Comp., 44, 556 (2008);
3. D. N. Olennikov, A. V. Rokhin, and L. M .Tankhaeva, Chem. Nat. Comp., 44, 560 (2008).
4. S.-G. Li, D.-G. Wang, W. Tian, X.-X. Wang, J.-X. Zhao, Z. Liu, and R. Chen, Carbohydr. Polym., 73, 344 (2008).
5. U. K. Sengupta, A. K. Mukherjee, and K. K. Sengupta, Colloid Polym. Sci., 208, 32 (1966).
6. G. M. Lipkind, A. S. Shashkov, Y. A. Knirel, E. V. Vinogradov, and N. K. Kochetkov, Carbohydr. Res., 175, 59 (1988).
7. A. V. Egorov, N. M. Mestechkina, and V. D. Shcherbukhin, Appl. Biochem. Microbiol., 39, 398 (2003).
8. W. Cao, X.-Q. Li, L. Liu, M. Wang, H.-T. Fan, C. Li, Z. Lv, X. Wang, and Q. Mei, Carbohydr. Res., 341, 1870 (2006).
9. L. Shi, Y.-L. Fu, and K.-S. Chen, Fitoterapia, 78, 298 (2007).
10. W. Ni. X. Zhang, H. Bi, J. Iteku, L. Ji, C. Sun, J. Fang, G. Tai, Y. Zhou, and J. Zhao, Carbohydr. Res., 344, 2512 (2009).
11. M. Dubois, K. A. Gilles, J. K. Hamilton, P. A. Rebers, and F. Smith, Anal. Chem., 28, 350 (1956).
12. A. T. Usov, M. I. Bilan, and N. G. Klochkova, Bot. Mar., 35, 43 (1995).
13. M. M. Bradford, Anal. Biochem., 72, 248 (1976).
14. W. R. Morrison and B. Laignelet, J. Cereal Sci., 1, 9 (1983).
15. A. A. Mohamed and P. Rayas-Duarte, Cereal Chem., 72, 648 (1995).
16. O. Ishurd, A. Kermagi, F. Zgheel, M. Flefla, M. Elmabruk, W. Yalin, J. F. Kennedy, and P. Yuanjiang, Carbohydr. Polym., 58, 41 (2004).
17. I. Ciukanu and F. Kerek, Carbohydr. Res., 131, 209 (1984).
18. D. N. Olennikov and L. M. Tankhaeva, Chem. Nat. Comp., 43, 501 (2007).
19. D. P. Sweet, S. H. Shapiro, and P. Albersheim, Carbohydr. Res., 40, 217 (1975).
20. A. J. Cunningham, Nature, 207, 1106 (1965).