An exploratory investigation of coffee and lemon scents and odor identification

Perceptual and Motor Skills

Volumn 112, Issue 2, 2011, Pages 536-538

  Grosofsky, Alexis ^a   Haupert, Margaret L ^a   Versteeg, Schyler W ^a  

^a BELOIT COLLEGE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PERFUME;

ARTICLE; ATTENTION; CITRUS FRUIT; COFFEE; FEMALE; HABITUATION; HUMAN; MALE; ODOR; PERCEPTIVE DISCRIMINATION; RECOGNITION;

ATTENTION; CITRUS; COFFEE; DISCRIMINATION (PSYCHOLOGY); FEMALE; HABITUATION, PSYCHOPHYSIOLOGIC; HUMANS; MALE; ODORS; PERFUME; RECOGNITION (PSYCHOLOGY); SMELL;

EID: 79959774840     PISSN: 00315125     EISSN: 1558688X     Source Type: Journal    
DOI: 10.2466/24.PMS.112.2.536-538     Document Type: Article

References (5)

1. American Psychological Association. (2010) Publication manual of the American Psychological Association. (6th ed.) Washington, DC: Author.
2. Cohen, J. (1977) Statistical power analysis for the behavioral sciences. (Rev. ed.) New York: Academic Press.
3. Dalton, P. (2002) Olfaction. In H. Pashler, S. Yantis, D. Medin, R. Gallistel, & J. Wixted (Eds.), Stevens' handbook of experimental psychology. Vol. 1. Sensation and perception. (3rd ed.) New York: Wiley. Pp. 691-746.
4. Secundo, L., & Sobel, N. (2006) The influence of smelling coffee on olfactory habituation. Chemical Senses, 31, A52. [Abstract]
5. Wolfe, J. M., Kluender, K. R., Levi, D. M., Bartoshuk, L. M., Herz, R. S., Klatzky, R. L., & Lederman, S. J. (2006) Sensation and perception. Sunderland, MA: Sinauer.