Effect of temperature on the relationship between moisture content and dynamic rheological properties of Korean honey

Food Science and Biotechnology

Volumn 20, Issue 1, 2011, Pages 261-265

  Oh, Jun Han ^a   Yoo, Byoungseung ^a  

^a Dongguk University   (South Korea)

Author keywords

Dynamic rheology; Honey; Loss modulus; Moisture content; Storage modulus; Temperature

Indexed keywords

ELASTIC MODULI; ELASTICITY; FOOD PRODUCTS; MOISTURE DETERMINATION; RHEOLOGY; TEMPERATURE;

DETERMINATION COEFFICIENTS; DYNAMIC RHEOLOGICAL PROPERTIES; DYNAMIC RHEOLOGY; EFFECT OF TEMPERATURE; HONEY; LOSS MODULI; SUB-ZERO TEMPERATURES; VISCOUS PROPERTIES;

MOISTURE;

EID: 79959769617     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-011-0036-3     Document Type: Article

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