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Biochemistry (Moscow)

Volumn 76, Issue 6, 2011, Pages 645-650

Rice dehydrin K-segments have in vitro antibacterial activity

(6) Zhai, C a Lan, J a Wang, H a,b Li, L a Cheng, X c Liu, G a

a AGRICULTURAL UNIVERSITY OF HEBEI (China)

b FUDAN UNIVERSITY (China)

c Vitegen LLC (United States)

Author keywords

antibacterial activity; antimicrobial peptide; dehydrin; K segment; rice

Indexed keywords

BACILLUS PUMILUS; ESCHERICHIA COLI; MICROCOCCUS LUTEUS; POSIBACTERIA; STAPHYLOCOCCUS AUREUS; XANTHOMONAS ORYZAE PV. ORYZAE;

EID: 79959701893 PISSN: 00062979 EISSN: 16083040 Source Type: Journal
DOI: 10.1134/S0006297911060046 Document Type: Article

Times cited : (16)

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