Crude ethanolic extracts of garcinia kola seeds heckel (Guttiferae) prolong the lag phase of helicobacter pylori: Inhibitory and bactericidal potential

Journal of Medicinal Food

Volumn 14, Issue 7-8, 2011, Pages 822-827

  Njume, Collise ^a   Afolayan, Anthony J ^a   Clarke, Anna M ^a   Ndip, Roland N ^a,b  

^a UNIVERSITY OF FORT HARE   (South Africa)

^b UNIVERSITY OF BUEA   (Cameroon)

Author keywords

antimicrobial activity; drug discovery; Garcinia kola; Helicobacter pylori; plant extracts

Indexed keywords

ACETIC ACID ETHYL ESTER; ACETONE; ALCOHOL; AMOXICILLIN; CLARITHROMYCIN; GARCINIA KOLA EXTRACT; METHANOL; METRONIDAZOLE;

ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL STRAIN; BACTERICIDAL ACTIVITY; CONTROLLED STUDY; DRUG SCREENING; GARCINIA KOLA; HELICOBACTER PYLORI; HUMAN; HUMAN TISSUE; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PLANT SEED; PRIORITY JOURNAL;

ANTI-BACTERIAL AGENTS; GARCINIA KOLA; HELICOBACTER INFECTIONS; HELICOBACTER PYLORI; HUMANS; MICROBIAL SENSITIVITY TESTS; MICROBIAL VIABILITY; PLANT EXTRACTS; SEEDS;

CLUSIACEAE; GARCINIA KOLA; HELICOBACTER PYLORI;

EID: 79959697015     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2010.0127     Document Type: Article

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