Antimicrobial susceptibility of clostridium perfringens isolates of bovine,chicken, porcine, and turkey origin from Ontario

Canadian Journal of Veterinary Research

Volumn 75, Issue 2, 2011, Pages 89-97

  Slavić, Durda ^a   Boerlin, Patrick ^b   Fabri, Marta ^c   Klotins, Kim C ^d   Zoethout, Jennifer K ^a   Weir, Pat E ^a   Bateman, Debbie ^a  

^a UNIVERSITY OF GUELPH   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

^c FOOD AND RURAL AFFAIRS   (Canada)

^d CANADIAN FOOD INSPECTION AGENCY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BACITRACIN; CEFTIOFUR; CLINDAMYCIN; ERYTHROMYCIN; FLORFENICOL; METRONIDAZOLE; MONENSIN; PENICILLIN G; SALINOMYCIN; TETRACYCLINE; VIRGINIAMYCIN;

ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL GROWTH; BACTERIUM ISOLATE; BROTH DILUTION; CANADA; CATTLE; CHICKEN; CLOSTRIDIUM PERFRINGENS; CONTROLLED STUDY; COW; GENOTYPE; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; REPRODUCIBILITY; SWINE; TURKEY (BIRD);

ANIMALS; ANTI-BACTERIAL AGENTS; CATTLE; CHICKENS; CLOSTRIDIUM PERFRINGENS; DRUG RESISTANCE, BACTERIAL; GENOTYPE; MICROBIAL SENSITIVITY TESTS; ONTARIO; SWINE; TURKEYS;

BOS; BOVINAE; CLOSTRIDIUM PERFRINGENS; GALLUS GALLUS; SUIDAE; SUS;

EID: 79959685550     PISSN: 08309000     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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