Combined effects of pectic enzymes on the degradation of pectin polysaccharides of banana fruit

Pakistan Journal of Botany

Volumn 43, Issue 3, 2011, Pages 1501-1505

  Cheng, Guiping ^a,b   Jiang, Yueming ^b   Chen, Yulong ^b   Yang, Shaoyu ^b   He, Shenggen ^a   Liang, Hong ^a   Duan, Xuewu ^b  

^a ZHONGKAI UNIVERSITY OF AGRICULTURE AND ENGINEERING   (China)

^b SOUTH CHINA INSTITUTE OF BOTANY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 79959651614     PISSN: 05563321     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

1. Ali, Z.M., L.H. Chin and Lazan H.A. 2004. Comparative study on wall degrading enzymes, pectin modifications and softening during ripening of selected tropical fruits. Plant Sci., 167(2): 317-327.
2. Almeida, D.P.F. and D.J. Huber. 2011. Autolysis of cell walls from polygalacturonase-antisense tomato fruit in simulated apoplastic solutions, Plant Physiol. Bioch doi:10.1016/j.plaphy.2011.02.021
3. Al-Zuhair, S. 2008. The effect of crystallinity of cellulose on the rate of reducing sugars production by heterogeneous enzymatic hydrolysis. Bioresource Technol, 99: 4078-4085.
4. Asif, M.H. and P. Nath. 2005. Expression of multiple forms of polygalacturonase gene during ripening in banana fruit. Postharvest Biol. Technol, 43: 177-184.
5. Duan, X.W., G.P. Cheng, E. Yang, C. Yi, N. Nuenroengklin, W.J. Lu, Y.B. Luo and Y.M. Jiang. 2008. Modification of pectin polysaccharides during ripening of postharvest banana fruit. Food Chemistry, 111: 144-149.
6. Jiang, Y.M., D. Joyce and A.J. Macnish. 1999. Extension of the shelf life of banana fruit by 1-methylcyclopropene in combination with polyethylene bags. Postharvest Biol. Technol., 16: 187-193.
7. Lohani, S., P.K. Trivedi and P. Nath. 2004. Changes in activities of cell wall hydrolases during ethylene-induced ripening in banana: effect of 1-MCP, ABA and IAA. Postharvest Biol. Technol., 31: 119-126.
8. Majumder, K. and B.C. Mazumdar. 2002. Changes of pectic substances in developing fruits of cape-gooseberry (Physalis peruviana L.) in relation to the enzyme activity and evolution of ethylene. Sci. Hortic., 96: 91-101.
9. Manganaris, G.A., M. Vasilakakis, G. Diamantidis and I. Mignani. 2006. Cell wall physicochemical aspects of peach fruit related to internal breakdown symptoms. Postharvest Biol. Technol., 39: 69-74.
10. Manrique, G.D. and F.M. Lajolo. 2004. Cell-wall polysaccharide modifications during postharvest ripening of papaya fruit (Carica papaya). Postharvest Biol. Technol., 33: 11-26.
11. Miller, J.G. and S.C. Fry. 2001. Characteristics of xyloglucan after attack by hydroxyl radicals. Carbohyd. Res., 332: 389-403.
12. Nelson, O. (1968). The waxy locus in maize. II. The location of the controlling element alleles. Genetics, 60: 507-524.
13. Nikolić, M.V. and L. Mojovic. 2007. Hydrolysis of apple pectin by the coordinated activity of pectic enzymes. Food Chem., 101: 1-9.
14. Prasanna, V., T.N. Prabha and R.N. Tharanatha. 2007. Fruit ripening phenomena - An overview. Crit. Rev. Food Sci. Nutr., 47: 1-19.
15. Rugkong, A., J.K.C. Rose, S.J. Lee, J.J. Giovannoni, M.A. O'Neill and C.B. Watkins. 2010. Cell wall metabolism in cold-stored tomato fruit. Postharvest Biol. Technol., 57: 106-113.
16. Sañudo-Barajas, J.A., J. Labavitch, C. Greve, T. Osuna-Enciso, D. Muy-Rangel, J. Siller-Cepeda. 2009. Cell wall disassembly during papaya softening: Role of ethylene in changes in composition, pectin-derived oligomers (PDOs) production and wall hydrolases. Postharvest Biol. Technol., 51: 158-167.
17. Tao, Y., C.Y. Wu and D.W. Mazyck. 2006. Removal of methanol from pulp and paper mills using combined activated carbon adsorption and photocatalytic regeneration. Chemosphere, 65: 35-42.
18. Vicente, A. R., M.L. Costa, G.A. Martínez, A.R. Chaves and P.M. Civello. 2005. Effect of heat treatments on cell wall degradation and softening in strawberry fruit. Postharvest Biol. Technol., 38: 213-222.
19. Vierhuis, E., H.A. Schols, G. Beldman and A.G.J. Voragen. 2000. Isolation and characterization of cell wall material from olive fruit (Olea europaea cv koroneiki) at different ripening stages. Carbohydr. Polym., 43: 11-21.
20. Wei J., F. Ma, S. Shi, X. Qi, X. Zhu and J. Yuan. 2010. Changes and postharvest regulation of activity and gene expression of enzymes related to cell wall degradation in ripening apple fruit. Postharvest Biol. Technol., 56: 147-154.
21. Willats, W.G.T., L. McCartney, W. Machie and J. P. Knox. 2001. Pectin: cell biology and prospects for functional analysis. Plant Mol. Biol., 47: 9-27.
22. Yoshioka, H., H. Hayama, M. Tatsuki and Y. Nakamura. 2011. Cell wall modifications during softening in melting type peach "Akatsuki"and non-melting type peach "Mochizuki". Postharvest Biol. Technol., 60: 100-110.