Calorimetric analysis of gelatine-glycosaminoglycans blend system

International Journal of Biological Macromolecules

Volumn 49, Issue 3, 2011, Pages 289-296

  Kanungo, Ivy ^a   Chellappa, Nisha ^a   Fathima, Nishad ^a   Rao, J Raghava ^a  

^a CENTRAL LEATHER RESEARCH INSTITUTE   (India)

Author keywords

Circular dichroism (CD) spectroscopy; GAGs; Gelatine; Porosity; Scanning electron microscopy (SEM); Thermodynamics

Indexed keywords

GELATIN; GENIPIN; GLYCOSAMINOGLYCAN;

ARTICLE; BIODEGRADABILITY; CHEMICAL STRUCTURE; CIRCULAR DICHROISM; CROSS LINKING; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; MELTING POINT; PARTICLE SIZE; SCANNING ELECTRON MICROSCOPY; THERMOSTABILITY; VISCOSITY;

EID: 79959575259     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2011.05.003     Document Type: Article

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