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Volumn 10, Issue 4, 2010, Pages 35-47
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Cheese cultures: transforming American tastes and traditions.
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NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
ARTICLE;
CATERING SERVICE;
CHEESE;
COOKING;
CULTURAL ANTHROPOLOGY;
DAIRY PRODUCT;
ECONOMICS;
EDUCATION;
ETHNOLOGY;
FOOD INDUSTRY;
HISTORY;
SOCIAL CHANGE;
TASTE;
UNITED STATES;
CHEESE;
COOKING;
CULTURAL DIVERSITY;
DAIRY PRODUCTS;
FOOD INDUSTRY;
FOOD SUPPLY;
HISTORY, 18TH CENTURY;
HISTORY, 19TH CENTURY;
HISTORY, 20TH CENTURY;
HISTORY, 21ST CENTURY;
SOCIAL CHANGE;
TASTE;
UNITED STATES;
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EID: 79959505765
PISSN: 15293262
EISSN: None
Source Type: Journal
DOI: 10.1525/gfc.2010.10.4.35 Document Type: Article |
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Times cited : (8)
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References (0)
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