Estimation of the standardized ileal digestible valine-to-lysine ratio in 13- to 32-kilogram pigs

Journal of Animal Science

Volumn 89, Issue 3, 2011, Pages 736-742

  Gaines, A M ^a,d   Kendal, D C ^a,e   Allee, G L ^a   Usry, J L ^b   Kerr, B J ^c  

^a UNIVERSITY OF MISSOURI   (United States)

^b Ajinomoto Heartland LLC   (United States)

^c U S DEPARTMENT OF AGRICULTURE   (United States)

^d The Maschhoffs LLC   (United States)

^e Murphy Brown LLC   (United States)

Author keywords

Growth performance; Pig; Valine:lysine

Indexed keywords

GLYCINE MAX; SUIDAE; ZEA MAYS;

LYSINE; VALINE;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BODY WEIGHT; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; ILEUM; MALE; METABOLISM; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; SWINE;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BODY WEIGHT; DIET; ILEUM; LYSINE; MALE; SWINE; VALINE;

EID: 79959491820     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2010-3134     Document Type: Article

References (20)

1. Barea, R., L. Brossard, N. Le Floc'h, Y. Primot, D. Melchior, and J. Van Milgen. 2009. The standardized ileal digestible valine- to-lysine requirement ratio is at least seventy percent in postweaned piglets. J. Anim. Sci. 87:935-947.
2. Brudevold, A. B., and L. L. Southern. 1994. Low-protein, crystalline amino acid-supplemented, sorghum-soybean meal diets for the 10- to 20-kilogram pig. J. Anim. Sci. 72:638-647.
3. Chung, T. K., and D. H. Baker. 1992. Ideal amino acid pattern for 10-kilogram pigs. J. Anim. Sci. 70:3102-3111.
4. Figueroa, J. L., A. J. Lewis, P. S. Miller, R. L. Fischer, and R. M. Diedrichsen. 2003. Growth, carcass traits, and plasma amino acid concentrations of gilts fed low-protein diets supplemented with amino acids including histidine, isoleucine, and valine. J. Anim. Sci. 81:1529-1537.
5. Gaines, A. M., P. Srichana, B. W. Ratliff, G. L. Allee, and J. L. Usry. 2006. Evaluation of the true ileal digestible (TID) valine requirement of 8 to 20 kg pigs. J. Anim. Sci. 84(Suppl. 1):284. (Abstr.)
6. Gaines, A. M., G. F. Yi, B. W. Ratliff, P. Srichana, D. C. Kendall, G. L. Allee, C. D. Knight, and K. R. Perryman. 2005. Estimation of the ideal ratio of true ileal digestible sulfur amino acids:lysine in 8-to-26 kg nursery pigs. J. Anim. Sci. 83:2527-2534.
7. Jackson, H. D., E. T. Mertz, and W. M. Beeson. 1953. Quantitative valine requirement of the weanling pig. J. Nutr. 51:109-116.
8. Kendall, D. C., R. W. Fent, J. L. Usry, and G. L. Allee. 2004. The essentiality of nonessential amino acids in low protein diet formulations for 11 to 30 kg barrows. J. Anim. Sci. 82(Suppl. 2):60. (Abstr.)
9. Kendall, D. C., A. M. Gaines, G. L. Allee, and J. L. Usry. 2008. Commercial validation of the true ileal digestible lysine requirement for 11 to 27 kg pigs. J. Anim. Sci. 86:324-332.
10. Mavromichalis, I., B. J. Kerr, T. M. Parr, D. M. Albin, V. M. Gabert, and D. H. Baker. 2001. Valine requirement of nursery pigs. J. Anim. Sci. 79:1223-1229.
11. Mavromichalis, I., D. M. Webel, J. L. Emmert, R. L. Moser, and D. H. Baker. 1998. Limiting order of amino acids in a low-protein corn-soybean meal-whey-based diet for nursery pigs. J. Anim. Sci. 76:2833-2837.
12. Mitchell, J. R. Jr., D. E. Becker, B. G. Harmon, H. W. Norton, and A. H. Jensen. 1968. Some amino acid needs of the young pig fed a semisynthetic diet. J. Anim. Sci. 27:1322-1326.
13. NRC. 1998. Nutrient Requirements of Swine. 10th rev. ed. Natl. Acad. Press, Washington, DC.
14. Robbins, K. R., H. W. Norton, and D. H. Baker. 1979. Estimation of nutrient requirements from growth data. J. Nutr. 109:1710-1714.
15. Russell, L. E., B. J. Kerr, and R. A. Easter. 1987. Limiting amino acids in an 11% crude protein corn-soybean meal diet for growing pigs. J. Anim. Sci. 65:1266-1272.
16. Touchette, K. J., G. L. Allee, M. D. Newcomb, and R. D. Boyd. 1998. The use of synthetic lysine in the diet of lactating sows. J. Anim. Sci. 76:1437-1442.
17. Wang, T. C., and M. F. Fuller. 1989. The optimum amino acid pattern for growing pigs. Br. J. Nutr. 62:77-89.
18. Warnants, N., M. J. Van Oeckel, and M. De Paepe. 2001. Study of the optimum ideal protein level for weaned piglets. J. Anim. Physiol. Anim. Nutr. (Berl.) 85:356-368.
19. Wiltafsky, M. K., B. Schmidtlein, and F. X. Roth. 2009. Estimates of the optimum dietary valine to lysine ratio for eight to twenty- five kilograms of body weight pigs. J. Anim. Sci. 87:2544-2553.
20. Yi, G. F., A. M. Gaines, B. W. Ratliff, P. Srichana, G. L. Allee, K. R. Perryman, and C. D. Knight. 2006. Estimation of the true digestible lysine and sulfur amino acid requirement and comparison of the bioefficacy of 2-hydroxy-4-(methylthio)butanoic acid and dl-methionine in 11- to 26-kg nursery pigs. J. Anim. Sci. 84:1709-1721.