Application of artificial neural networks in optimizing the fatty alcohol concentration in the formulation of an O/W emulsion

Acta Pharmaceutica

Volumn 61, Issue 2, 2011, Pages 249-256

  Kumar, K Jayaram ^a   Panpalia, Gopal Mohan ^a   Priyadarshini, Surabhi ^a  

^a BIRLA INSTITUTE OF TECHNOLOGY   (India)

Author keywords

back propagation network; emulsifier; fatty alcohol; O W emulsion; optimization; stability

Indexed keywords

FATTY ALCOHOL; WATER OIL CREAM;

ARTICLE; ARTIFICIAL NEURAL NETWORK; CONDUCTANCE; EMULSION; PARTICLE SIZE; VISCOSITY; ZETA POTENTIAL;

EID: 79959481934     PISSN: 13300075     EISSN: 18469558     Source Type: Journal    
DOI: 10.2478/v10007-011-0013-7     Document Type: Article

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