Analysis of amoxicillin, ampicillin, oxolinic acid, and flumequin in foods

Korean Journal of Food Science and Technology

Volumn 41, Issue 5, 2009, Pages 490-497

  Kim, Hee Yun ^a   Choi, Hee Ju ^a   Kim, Yong Hoon ^a   Choi, Sun Hee ^a   Cheong, So Young ^a   Lee, Hwa Jeong ^a   Kim, Jae In ^a   Choi, Gye Sun ^a   Choi, Jae Chun ^a  

^a Korea Food and Drug Administration   (South Korea)

Author keywords

Amoxicillin; Ampicillin; Flumequin; Mass spectrometry; Oxolinic acid

Indexed keywords

ANGUILLIDAE; DECAPODA (CRUSTACEA); PLEURONECTIFORMES;

EID: 79959469012     PISSN: 03676293     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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