Changes in physicochemical characteristics of black raspberry wines from different regions during fermentation

Korean Journal of Food Science and Technology

Volumn 41, Issue 6, 2009, Pages 662-667

  Lee, Seung Joo ^a   Ahn, Bomi ^b  

^a Sejong University   (South Korea)

^b Korea Food Research Institute   (South Korea)

Author keywords

Fermentation; Growing region; Korean black raspberry wine; Physico chemical composition

Indexed keywords

RUBUS GLAUCUS; RUBUS OCCIDENTALIS;

EID: 79959464903     PISSN: 03676293     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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