Manufacturing of goami flakes by using extrusion process

Korean Journal of Food Science and Technology

Volumn 39, Issue 2, 2007, Pages 146-151

  Tie, Jin ^b   Lee, Eui Suk ^a   Hong, Soon Teak ^a   Ryu, Gi Hyung ^a  

^a Kongju National University   (South Korea)

^b Howan University   (United States)

Author keywords

Extrusion process; Flake quality; Goami flake; Resistant starch (RS)

Indexed keywords

EID: 79959449694     PISSN: 03676293     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (15)

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