High temperature effects on flavones accumulation and antioxidant system in Scutellaria baicalensis Georgi cells

African Journal of Biotechnology

Volumn 10, Issue 26, 2011, Pages 5182-5192

  Yuan, Yuan ^a   Liu, Yunjun ^b   Luo, Yujian ^a   Huang, Luqi ^a   Chen, Shunqin ^a   Yang, Zhaochun ^a   Qin, Shuangshuang ^a  

^a INSTITUTE OF CHINESE MATERIA MEDICA   (China)

^b INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Antioxidant system; Flavonoid; Heat; Scutellaria baicalensis Georgi

Indexed keywords

BAICALEIN; BAICALIN; BETA GLUCURONIDASE; CATALASE; HYDROGEN PEROXIDE; PEROXIDASE; PHENYLALANINE AMMONIA LYASE; SUPEROXIDE DISMUTASE;

ANTIOXIDANT ACTIVITY; ARTICLE; BIOACCUMULATION; CELL SUSPENSION; CONTROLLED STUDY; DRY WEIGHT; ENZYME ACTIVITY; HEAT STRESS; HEAT TREATMENT; HIGH TEMPERATURE PROCEDURES; LONG TERM EXPOSURE; NONHUMAN; OXYGEN CONCENTRATION; PHYTOCHEMISTRY; PLANT CELL; PLANT RESPONSE; SCUTELLARIA BAICALENSIS; TEMPERATURE SENSITIVITY;

SCUTELLARIA BAICALENSIS;

EID: 79959361671     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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