Genome sequence of Gluconacetobacter sp. Strain SXCC-1, isolated from Chinese vinegar fermentation starter

Journal of Bacteriology

Volumn 193, Issue 13, 2011, Pages 3395-3396

  Du, Xin Jun ^a   Jia, Shi Ru ^a   Yang, Yue ^a   Wang, Shuo ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; PYRROLOQUINOLINEQUINONE; VINEGAR;

BACTERIAL STRAIN; BACTERIUM ISOLATE; CHINA; ENZYME ACTIVITY; FERMENTATION; GENE SEQUENCE; GLUCONACETOBACTER; NONHUMAN; NOTE; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL;

ACETIC ACID; CHINA; DNA, BACTERIAL; FERMENTATION; FOOD MICROBIOLOGY; GENOME, BACTERIAL; GLUCONACETOBACTER; MOLECULAR SEQUENCE DATA; SEQUENCE ANALYSIS, DNA;

GLUCONACETOBACTER;

EID: 79959337450     PISSN: 00219193     EISSN: 10985530     Source Type: Journal    
DOI: 10.1128/JB.05147-11     Document Type: Note

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