Effect of ripening stage and temperature on free fatty acid content of Jatropha curcas oil during storage

Kasetsart Journal - Natural Science

Volumn 45, Issue 2, 2011, Pages 275-283

  Tadakittisarn, Sukuntaros ^a   Janchai, Phornphimom ^a   Vaithanomsat, Pilanee ^a   Apiwatanapiwat, Waraporn ^a  

^a KASETSART UNIVERSITY   (Thailand)

Author keywords

Free fatty acid; Jatropha curcas L.; Storage stability

Indexed keywords

JATROPHA CURCAS;

EID: 79959325741     PISSN: 00755192     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

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