Introduction to food: Representations and meanings

Sociological Research Online

Volumn 16, Issue 2, 2011, Pages

  Wills, Wendy ^a  

^a UNIVERSITY OF HERTFORDSHIRE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 79959285204     PISSN: None     EISSN: 13607804     Source Type: Journal    
DOI: 10.5153/sro.2345     Document Type: Article

References (11)

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2. BEAGAN, B. L., Ristovski-Slijepcevic, S. and Chapman, G. E. (2010). 'People Are Just Becoming More Conscious of How Everything's Connected: Ethical Food Consumption in Two Regions of Canada.' Sociology 44(4): 751-769. [doi:10.1177/0038038510369364]
3. BECK, U. (1992). Risk Society: Towards a New Modernity. London, Sage.
4. BOURDIEU, P. (1984). Distinction: A Social Critique of the Judgement of Taste. London, Routledge and Kegan Paul.
5. DOUGLAS, M. (1975). Implicit Meanings: Essays in Anthropology. London, Routledge and Kegan Paul.
6. GIDDENS, A. (1991). Modernity and Self-Identity: Self and Society in the Late Modern Age. Cambridge, London.
7. LÉVI-STRAUSS, C. (1969). Mythologiques, vol. I: The Raw and the Cooked. London, Cape.
8. NIVA, M. and Mäkelä, J. (2007). 'Finns and functional foods: socio-demographics, health efforts, notions of technology and the acceptability of health-promoting foods.' International Journal of Consumer Studies 31(1): 34-45. [doi:10.1111/j.1470-6431.2005.00482.x]
9. ROBERFROID, M. B. (2002). 'Functional foods: concepts and application to inulin and oligofructose.' British Journal of Nutrition 87: S139-S143. [doi:10.1079/BJN/2002529]
10. SKRBIS, Z. and Woodward, I. (2007). 'The ambivalence of ordinary cosmopolitanism: Investigating the limits of cosmopolitan openness.' The Sociological Review 55(4): 730-747. [doi:10.1111/j.1467-954X.2007.00750.x]
11. WARDE, A. (1997). Consumption, Food and Taste: Culinary Antinomies and Commodity Culture London, Sage.