Monitoring of total sugar contents in processed foods and noncommercial foodservice foods

Korean Journal of Food Science and Technology

Volumn 40, Issue 3, 2008, Pages 337-342

  Choi, Mi Hee ^a   Kwon, Kwang Il ^b   Kim, Jee Young ^b   Lee, Jee Sun ^b   Kim, Jong Wook ^b   Park, Hye Kyung ^b   Kim, Myung Chul ^b   Kim, Gun Hee ^a  

^a Duksung Women's University   (South Korea)

^b Korea Food and Drug Administration   (South Korea)

Author keywords

Monitoring; Noncommercial foodservice foods; Processed food.; Total sugar contents

Indexed keywords

THEOBROMA CACAO;

EID: 79959237952     PISSN: 03676293     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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