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Volumn 31, Issue 5, 2009, Pages 757-771

Effect of time intervals on levels of selected heavy metals in surface and ground waters in peshawar basin

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EID: 79959227126     PISSN: 02535106     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (5)

References (19)
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    • Proceedings of First International Conference on Environmentally Sustainable Development (ESDep-005), Comsats Institute of Information Technology, Abottabad, 26-28 Jun
    • Ihsanullah, M. F. lbad, T. N. Khattak and H. Rasheed, Characterization and identification of physical indices and selected metals in milk. Proceedings of First International Conference on Environmentally Sustainable Development (ESDep-005), Comsats Institute of Information Technology, Abottabad, 26-28 Jun, p. 465 (2005).
    • (2005) Characterization and Identification of Physical Indices and Selected Metals in Milk , pp. 465
    • Ihsanullah1    Lbad, M.F.2    Khattak, T.N.3    Rasheed, H.4
  • 6
    • 0344855033 scopus 로고
    • U.S. Environmental Protection Agency, Office of research laboratory, Water supply research division. EPA: 600/8-77-005, Cincinnati
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    • (1978) Manual Treatment Techniques from Meeting the Interim Primary Drinking Water Regulations
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    • Monograph on the evolution of carcinogenic risk of chemicals to man
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    • IARC, Monograph on the Evolution of Carcinogenic Risk of Chemicals to Man. International Agency for Research on Cancer, Lyon, 2,329(1976).
    • (1976) Lyon , vol.2 , pp. 329
  • 9
    • 0003891405 scopus 로고    scopus 로고
    • ASTOR, Draft for public comments. Atlanta, GA, US Department of Health and Human Services. Public Health Service, Agency for Toxic substances and disease Registry
    • ASTOR, Toxicological profile for nickel. Draft for public comments. Atlanta, GA, US Department of Health and Human Services. Public Health Service, Agency for Toxic substances and disease Registry (1996).
    • (1996) Toxicological Profile for Nickel
  • 13
    • 79959219224 scopus 로고    scopus 로고
    • JECFA, Geneva, World Health Oganization, Joint FAO/WHO Expert Committee on Food Additives (WHO Food Additives Series No. 46)
    • JECFA, Cadmium. Geneva, World Health Oganization, Joint FAO/WHO Expert Committee on Food Additives (WHO Food Additives Series No. 46), (2000).
    • (2000) Cadmium
  • 15


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.