Dynamic modelling of the margarine production process

Computer Aided Chemical Engineering

Volumn 29, Issue , 2011, Pages 1301-1305

  Bongers, Peter ^a,b   Almeida Rivera, Cristhian ^a  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^b EINDHOVEN UNIVERSITY OF TECHNOLOGY   (Netherlands)

Author keywords

Dynamic model; Fat crystallisation; Heat exchangers; Margarine; Verification

Indexed keywords

EID: 79958802069     PISSN: 15707946     EISSN: None     Source Type: Book Series    
DOI: 10.1016/B978-0-444-54298-4.50039-8     Document Type: Book

References (5)

1. Trommelen A.M. Heat transfer in a scraped surface heat exchanger. Trans. Inst. Chem. Engrs. 1967, 45:T176-T178.
2. Godfrey J.C. Mixing of high-viscosity fluids. Mixing in the Process Industries 1985, Butterworth and Co, Chapter 11 in. N. Harnby, M.F. Edwards, A.W. Nienow (Eds.).
3. Fredrickson A.G., Bird R.B. Non-Newtonian flow in annuli. Industrial and Engineering Chemistry 1958, vol.50(no.3):347-352.
4. - A Program for Simulating Dynamic Systems 1992, SIMULINK, The Mathworks Inc., Natick, MA, USA.
5. Bongers P.M.M. A heat transfer model of a scraped surface heat exchanger for ice cream. Computer Aided Chemical Engineering 2006, vol.21:539-544.