Effect of ferric and bromide ions on the formation and speciation of disinfection byproducts during chlorination

Journal of Environmental Sciences

Volumn 23, Issue 5, 2011, Pages 765-772

  Liu, Shaogang ^a,b   Zhu, Zhiliang ^a   Qiu, Yanling ^a   Zhao, Jianfu ^a  

^a TONGJI UNIVERSITY   (China)

^b GUANGXI UNIVERSITY FOR NATIONALITIES   (China)

Author keywords

Bromide ion; Chlorination; Disinfection byproducts; Ferric ion; Total organic halogen

Indexed keywords

BROMIDE IONS; DISINFECTION BY-PRODUCT; DISINFECTION BYPRODUCTS; DRINKING WATER SOURCES; FERRIC IONS; HALOACETIC ACIDS; HALOGEN SPECIES; HUANGPU RIVER; ORGANIC CHLORINE; RAW WATER; SAFETY OF DRINKING WATER; TOTAL ORGANIC CARBON; TOTAL ORGANIC HALOGENS; TRIHALOMETHANES; YANGTZE RIVER;

BROMINE COMPOUNDS; BYPRODUCTS; CHLORINATION; CHLORINE; DISINFECTION; ORGANIC CARBON; PH EFFECTS; POTABLE WATER; RIVERS; WATER CONTENT;

IONS;

ACETIC ACID; BROMIDE; HALOGEN; ION; IRON; TRIHALOMETHANE; WATER;

BROMIDE; CHLORINATION; DRINKING WATER; HALOGEN; PH; TOTAL ORGANIC CARBON;

ARTICLE; CHEMISTRY; DISINFECTION; HALOGENATION; METHODOLOGY; PH; WATER MANAGEMENT; WATER SUPPLY;

ACETIC ACID; BROMIDES; DISINFECTION; HALOGENATION; HALOGENS; HYDROGEN-ION CONCENTRATION; IONS; IRON; TRIHALOMETHANES; WATER; WATER PURIFICATION; WATER SUPPLY;

CHINA; HUANGPU RIVER; YANGTZE RIVER;

EID: 79958783529     PISSN: 10010742     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1001-0742(10)60474-3     Document Type: Article

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