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Volumn 22, Issue 2, 1998, Pages 174-187

Employee theft and efficacy of certain control procedures in commercial food service operations

Author keywords

Employee crime; Employee deviance; Employee theft; Managerial policies

Indexed keywords


EID: 79958777156     PISSN: 10963480     EISSN: 15577554     Source Type: Journal    
DOI: 10.1177/109634809802200205     Document Type: Article
Times cited : (11)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.