Effects of dark septate endophytes on tomato plant performance

Mycorrhiza

Volumn 21, Issue 5, 2011, Pages 413-422

  Andrade Linares, Diana Rocio ^a   Grosch, Rita ^a   Restrepo, Silvia ^b   Krumbein, Angelika ^a   Franken, Philipp ^a  

^a LEIBNIZ INSTITUTE OF VEGETABLE AND ORNAMENTAL CROPS   (Germany)

^b UNIVERSIDAD DE LOS ANDES   (Colombia)

Author keywords

Dark septate endophytes (DSE); Fruit quality; Leptodontidium orchidicola; Solanum lycopersicum; Verticillium dahliae

Indexed keywords

BIOMASS; CROP YIELD; CULTIVATION; DIAMETER; ENDOPHYTE; EXPERIMENTAL STUDY; FRUIT; FUNCTIONAL MORPHOLOGY; FUNGAL DISEASE; FUNGUS; GLUCOSE; GROWTH; HARVESTING; HERB; MYCORRHIZA; PATHOGEN; ROOT;

ARTICLE; ASCOMYCETES; FRUIT; GENETICS; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; MICROBIOLOGY; MYCORRHIZA; PLANT DISEASE; TOMATO;

ASCOMYCOTA; FRUIT; LYCOPERSICON ESCULENTUM; MYCORRHIZAE; PLANT DISEASES;

LEPTODONTIDIUM ORCHIDICOLA; LYCOPERSICON ESCULENTUM; SOLANUM; VERTICILLIUM DAHLIAE;

EID: 79958776938     PISSN: 09406360     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00572-010-0351-1     Document Type: Article

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