Adsorption and desorption variability of four herbicides used in paddy rice production.

Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes

Volumn 46, Issue 1, 2010, Pages 62-68

  Alister, Claudio A ^a   Araya, Manuel A ^b   Kogan, Marcelo ^b  

^a UNIVERSIDAD VIÑA DEL MAR   (Chile)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

HERBICIDE;

ABSORPTION; ADSORPTION; AGRICULTURE; ARTICLE; BRAZIL; CHEMISTRY; HUMIC SUBSTANCE; PH; RICE; SOIL; SOIL POLLUTANT; WATER POLLUTANT;

ABSORPTION; ADSORPTION; AGRICULTURE; BRAZIL; HERBICIDES; HUMIC SUBSTANCES; HYDROGEN-ION CONCENTRATION; ORYZA SATIVA; SOIL; SOIL POLLUTANTS; WATER POLLUTANTS, CHEMICAL;

EID: 79958769582     PISSN: None     EISSN: 15324109     Source Type: Journal    
DOI: 10.1080/03601234.2011.534372     Document Type: Article

References (0)