Food volume estimation from a single image using virtual reality technology

2011 IEEE 37th Annual Northeast Bioengineering Conference, NEBEC 2011

Volumn , Issue , 2011, Pages

  Zhang, Zhengnan ^a,b   Yang, Yongquan ^b   Yue, Yaofeng ^a,b   Fernstrom, John D ^b   Jia, Wenyan ^b   Sun, Mingui ^a,b  

^a University of Pittsburgh   (United States)

^b UNIVERSITY OF PITTSBURGH SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ESTIMATION PROCESS; SINGLE IMAGES; SINGLE INPUT; VIRTUAL REALITY MODELS; VIRTUAL REALITY TECHNOLOGY; VOLUME ESTIMATIONS;

VIRTUAL REALITY;

ESTIMATION;

EID: 79958695231     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1109/NEBC.2011.5778625     Document Type: Conference Paper

References (3)

1. T. Trabulsi and D.A. Schoeller, "Evaluation of dietary assessment instruments against doubly labeled water, a biomarker of habitual energy intake," Am. J. Physiol. Endocrimol. Metab. 2001; 281(5):E891-E899.
2. A.B. Koc, "Determination of watermelon volume using ellipsoid approximation and image processing," Postharvest Biology and Technology, Sep. 2007; 45:366-371. (Pubitemid 47088252)
3. nd Ed, John Wiley & Sons, New York, NY, 2003.