Method performance study for total solids and total fat in coconut milk and products

Journal of Food Composition and Analysis

Volumn 24, Issue 4-5, 2011, Pages 650-655

  Lakshanasomya, Niphaporn ^a   Danudol, Arunee ^a   Ningnoi, Tipawan ^a  

^a Department of Medical Sciences   (Thailand)

Author keywords

Coconut cream; Coconut milk; Coconut milk powder; Collaborative study; Food composition; Method performance study; Total fat; Total solids

Indexed keywords

EID: 79958285653     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2010.10.002     Document Type: Article

References (13)

1. AOAC, 2005. Official Methods of Analysis of AOAC International, 18th ed., 33.2.43 (method 990.19); 33.7.03 (method 926.08); 32.1.03 (method 925.10); 44.4.04 (method 969.38A); 37.1.12 (method 920.151A); 29.1.22 (method 950.27); 43.1.04 (method 986.21); 42.2.01 (method 967.19E); 39.1.03 (AOAC 985.14); 32.1.14 (method 922.06); 35.1.23 (method 948.15); 33.2.26 (method 989.05); 33.3.19 (method 995.19); 33.2.27 (AOAC 989.04); 33.2.27A (AOAC 2000.18); 33.2.31 (AOAC 972.16). AOAC International, Maryland, USA.
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