What is the value of terroir?

American Economic Review

Volumn 101, Issue 3, 2011, Pages 152-156

  Cross, Robin ^a   Plantinga, Andrew J ^a   Stavins, Robert N ^b  

^a OREGON STATE UNIVERSITY   (United States)

^b HARVARD UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 79958271508     PISSN: 00028282     EISSN: None     Source Type: Journal    
DOI: 10.1257/aer.101.3.152     Document Type: Conference Paper

References (5)

1. Ashenfelter, Orley, and Karl Storchmann. 2010. "Using Hedonic Models of Solar Radiation and Weather to Assess the Economic Effect of Climate Change: The Case of Mosel Valley Vineyards". Review of Economics and Statistics, 92(2):333-49.
2. Cross, Robin, Andrew J. Plantinga, and Robert N. Stavins. 2011. "The Value of Terrain Hedonic Estimation of Vineyard Sale Prices". National Bureau of Economic Research Working Paper 16762.
3. Gergaud, Olivier, and Victor Ginsburgh. 2008. "Natural Endowments, Production Technologies and the Quality of Wines in Bordeaux: Does Terroir Matter?" Economic Journal, 118(529):F142-57.
4. Goldstein, Robin, Johan Almenberg, Anna Dreber, John W. Emerson, Alexis Herschkowitsch, and Jacob Katz. 2008. "Do More Expensive Wines Taste Better? Evidence from a Large Sample of Blind Tastings". Journal of Wine Economics, 3(1):1-9.
5. Veale, Roberta, and Pascale Quester. 2008. "Consumer Sensory Evaluations of Wine Quality: The Respective Influence of Price and Country of Origin". Journal of Wine Economics, 3(1):10-29.