메뉴 건너뛰기




Volumn 39, Issue 1, 2011, Pages 241-245

Physico-chemical characteristics at three development stages in pomegranate cv. 'Hicaznar'

Author keywords

Aril; Minerals; Physico chemical content; Pomegranate

Indexed keywords

LYTHRACEAE; PUNICA GRANATUM;

EID: 79958266044     PISSN: 0255965X     EISSN: 18424309     Source Type: Journal    
DOI: 10.15835/nbha3918985     Document Type: Article
Times cited : (26)

References (29)
  • 1
    • 0036187250 scopus 로고    scopus 로고
    • Changes in physical and chemical properties during pomegranate (Punica granatum L.) fruit maturation
    • Al-Maiman SA, Ahmad D. (2002). Changes in physical and chemical properties during pomegranate (Punica granatum L.) fruit maturation. Food Chem 76:437-441.
    • (2002) Food Chem , vol.76 , pp. 437-441
    • Al-Maiman, S.A.1    Ahmad, D.2
  • 2
    • 48549090940 scopus 로고    scopus 로고
    • Physico-chemical and textural quality attributes of pomegranate cultivars (Punica granatum L.) grown in the Sultanate of Oman
    • Al-Said FA, Opara LU, Al-Yahyali RA. (2009). Physico-chemical and textural quality attributes of pomegranate cultivars (Punica granatum L.) grown in the Sultanate of Oman. J Food Eng 90:129-134.
    • (2009) J Food Eng , vol.90 , pp. 129-134
    • Al-Said, F.A.1    Opara, L.U.2    Al-Yahyali, R.A.3
  • 4
    • 0004202155 scopus 로고
    • th ed.). VA, USA: Association of Official Analytical Chemist, Arlington
    • th ed.). VA, USA: Association of Official Analytical Chemist, Arlington.
    • (1995) Officials methods of analysis
  • 6
    • 68849095440 scopus 로고    scopus 로고
    • Some physical properties of pomegranate cv
    • Celik A, Ercisli S. (2009). Some physical properties of pomegranate cv. 'Eksinar'. Int. Agrophysics 23(3):295-298
    • (2009) 'Eksinar'. Int. Agrophysics , vol.23 , Issue.3 , pp. 295-298
    • Celik, A.1    Ercisli, S.2
  • 8
    • 84984526124 scopus 로고
    • Chemical composition of juice and seeds of pomegranate fruit
    • El-Nemr SE, Ismail IA, Ragab M. (1990). Chemical composition of juice and seeds of pomegranate fruit. Die Nahrung 34:601-606.
    • (1990) Die Nahrung , vol.34 , pp. 601-606
    • El-Nemr, S.E.1    Ismail, I.A.2    Ragab, M.3
  • 10
    • 18544405479 scopus 로고    scopus 로고
    • Fruit characteristics of native rose hip (Rosa spp.) selections from the Erzurum province of Turkey
    • Ercisli S, Esitken A. (2004). Fruit characteristics of native rose hip (Rosa spp.) selections from the Erzurum province of Turkey. New Zeal J Crop Hort 32:51-53.
    • (2004) New Zeal J Crop Hort , vol.32 , pp. 51-53
    • Ercisli, S.1    Esitken, A.2
  • 11
    • 34548822982 scopus 로고    scopus 로고
    • Interspecific variability of RAPD and fatty acid composition of some pomegranate cultivars (Punica granatum L.) growing in Southern Anatolia Region in Turkey
    • Ercisli S, Agar G, Orhan E, Yildirim N, Hizarci Y. (2007). Interspecific variability of RAPD and fatty acid composition of some pomegranate cultivars (Punica granatum L.) growing in Southern Anatolia Region in Turkey. Biochem Syst Ecol 35:764-769.
    • (2007) Biochem Syst Ecol , vol.35 , pp. 764-769
    • Ercisli, S.1    Agar, G.2    Orhan, E.3    Yildirim, N.4    Hizarci, Y.5
  • 13
    • 0014265482 scopus 로고
    • Mineral composition of fruits
    • Gates E, Lehmann J. (1968) Mineral composition of fruits. J Am Diet Assoc 52:225-231.
    • (1968) J Am Diet Assoc , vol.52 , pp. 225-231
    • Gates, E.1    Lehmann, J.2
  • 14
    • 0345267400 scopus 로고    scopus 로고
    • Changes in pungency of onions by soil type, sulphur nutrition and bulb maturity
    • Hamilton BK, Yoo KS, Pike LM. (1998). Changes in pungency of onions by soil type, sulphur nutrition and bulb maturity. Sci Hortic 74:249-256.
    • (1998) Sci Hortic , vol.74 , pp. 249-256
    • Hamilton, B.K.1    Yoo, K.S.2    Pike, L.M.3
  • 16
    • 0002250515 scopus 로고
    • Recherche analytique de Éléments mayeurs et d'óligoéléments dans the banane, l'avocat, l'ignane et l'attiéké de Côte d'Ivoire, par radioactivation avec des neutrones de 14 Mev
    • Kodia AA, Irigaray JL, Dejou J. (1979) Recherche analytique de Éléments mayeurs et d'óligoéléments dans the banane, l'avocat, l'ignane et l'attiéké de Côte d'Ivoire, par radioactivation avec des neutrones de 14 Mev. Fruits 34:131-134
    • (1979) Fruits , vol.34 , pp. 131-134
    • Kodia, A.A.1    Irigaray, J.L.2    Dejou, J.3
  • 18
    • 33751501376 scopus 로고    scopus 로고
    • Seasonal changes of mineral nutrients and phenolics in pomegranate (Punica granatum L.) fruit
    • Mirdehghan SH, Rahemi M. (2007). Seasonal changes of mineral nutrients and phenolics in pomegranate (Punica granatum L.) fruit. Sci Hortic 111:120-127.
    • (2007) Sci Hortic , vol.111 , pp. 120-127
    • Mirdehghan, S.H.1    Rahemi, M.2
  • 19
    • 20044369987 scopus 로고
    • Selection of pomegranates (Punica granatum L.) grown in Mediterranean region of Turkey
    • Onur C, Kaska N. (1985). Selection of pomegranates (Punica granatum L.) grown in Mediterranean region of Turkey. T J Agric Forest 9:25-33.
    • (1985) T J Agric Forest , vol.9 , pp. 25-33
    • Onur, C.1    Kaska, N.2
  • 20
    • 20044379604 scopus 로고    scopus 로고
    • Investigations on physical and chemical characteristics of some pomegranate genotypes (Punica granatum L.) of Tokat province in Turkey
    • Ozkan Y. (2005). Investigations on physical and chemical characteristics of some pomegranate genotypes (Punica granatum L.) of Tokat province in Turkey. Asian J Chem 17:939-942.
    • (2005) Asian J Chem , vol.17 , pp. 939-942
    • Ozkan, Y.1
  • 21
    • 47849091989 scopus 로고    scopus 로고
    • Multielement analysis of Argentinean lemon juices by instrumental neutronic activation analysis and their classification according to geographical origin
    • Pellerano RG, Mazza SS, Marigliano RA, Marchevsky EJ. (2008). Multielement analysis of Argentinean lemon juices by instrumental neutronic activation analysis and their classification according to geographical origin. J Agric Food Chem 56:5222-5225.
    • (2008) J Agric Food Chem , vol.56 , pp. 5222-5225
    • Pellerano, R.G.1    Mazza, S.S.2    Marigliano, R.A.3    Marchevsky, E.J.4
  • 23
    • 0036771963 scopus 로고    scopus 로고
    • Organic acids and phenolic compounds in pomegranates (Punica granatum L.) grown in Turkey
    • Poyrazoglu E, Gokmen V, Artik N. (2002). Organic acids and phenolic compounds in pomegranates (Punica granatum L.) grown in Turkey. J Food Comp Anal 15:567-575.
    • (2002) J Food Comp Anal , vol.15 , pp. 567-575
    • Poyrazoglu, E.1    Gokmen, V.2    Artik, N.3
  • 24
    • 0003709183 scopus 로고    scopus 로고
    • SAS Online Doc.
    • Version 8. SAS Inst., Cary, NC, USA
    • SAS Institute. (2005). SAS Online Doc., Version 8. SAS Inst., Cary, NC, USA.
    • (2005)
    • Institute, S.A.S.1
  • 25
    • 79958244745 scopus 로고    scopus 로고
    • Adaptation of pomegranate (Punica granatum L.) cultivars in Antalya region
    • September 1999, Ankara-Turkey (in Turkish)
    • Tibet H, Onur C. (1999). Adaptation of pomegranate (Punica granatum L.) cultivars in Antalya region. Proceedings of 3th National Horticultural Congress. 14-17 September 1999, Ankara-Turkey (in Turkish).
    • (1999) Proceedings of 3th National Horticultural Congress , pp. 14-17
    • Tibet, H.1    Onur, C.2
  • 27
    • 77952745554 scopus 로고    scopus 로고
    • Dietary supplements and sports performance: metabolites, constituents, and extracts
    • Williams M. (2006). Dietary supplements and sports performance: metabolites, constituents, and extracts. J Int Soc Sports Nutr 3:1-5.
    • (2006) J Int Soc Sports Nutr , vol.3 , pp. 1-5
    • Williams, M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.