Porous ceramics with controllable properties prepared by protein foaming-consolidation method

Journal of Porous Materials

Volumn 18, Issue 2, 2011, Pages 195-203

  Fadli, Ahmad ^a,b   Sopyan, Iis ^a  

^a INTERNATIONAL ISLAMIC UNIVERSITY MALAYSIA   (Malaysia)

^b UNIVERSITY OF RIAU   (Indonesia)

Author keywords

Alumina; Compressive strength; Egg yolk; Porosity; Porous ceramics; Protein foaming consolidation

Indexed keywords

ALUMINA SLURRY; BIOMEDICAL APPLICATIONS; DISPERSANTS; EGG YOLKS; FOAMING AGENT; FOAMING PROCESS; GREEN BODY; NEWTONIAN FLUIDS; POROUS ALUMINA; POROUS CERAMICS; PROCESSING EQUIPMENT; RELATIVE DENSITY; RHEOLOGICAL PROPERTY; SHEAR-THINNING BEHAVIOR; SINTERED SAMPLES;

COMPRESSIVE STRENGTH; MEDICAL APPLICATIONS; OCEAN STRUCTURES; PORE SIZE; POROUS MATERIALS; PROTEINS; RHEOLOGY; SINTERING;

CERAMIC MATERIALS;

EID: 79958261360     PISSN: 13802224     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10934-010-9370-8     Document Type: Article

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