[National continuous monitoring on the content of lead in preserved eggs from 2000 to 2006].

Zhonghua yu fang yi xue za zhi [Chinese journal of preventive medicine]

Volumn 42, Issue 5, 2008, Pages 304-306

  Jiang, Ding guo ^a   Wang, Zhu tian ^b   Yang, Da jin ^b   Wu, Yong ning ^b  

^a CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

LEAD;

ARTICLE; CHINA; EGG; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; METHODOLOGY;

CHINA; EGGS; FOOD CONTAMINATION; FOOD HANDLING; FOOD INSPECTION; LEAD;

EID: 79958248127     PISSN: 02539624     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)