Effects of adding a monosodium glutamate fermented by-product on the fermentation quality of whole crop rice (Oryza sativa L.) silage, digestibility and ruminal fermentation in beef cattle

Grassland Science

Volumn 57, Issue 2, 2011, Pages 107-112

  Fang, Jiachen ^a   Matsuzaki, Masatoshi ^b   Suzuki, Hiroyuki ^b   Wusiman, Yimiti ^c   Goto, Masakazu ^c   Horiguchi, Ken ichi ^d   Takahashi, Toshiyoshi ^d  

^a IWATE UNIVERSITY   (Japan)

^b HIROSAKI UNIVERSITY   (Japan)

^c MIE UNIVERSITY   (Japan)

^d YAMAGATA UNIVERSITY   (Japan)

Author keywords

Digestibility; Fermentation quality; Monosodium glutamate fermented by product; Ruminal fermentation; Whole crop rice silage

Indexed keywords

CATTLE; DIGESTIBILITY; DIGESTION; FERMENTATION; NITROGEN; NUTRITIVE VALUE; PROTEIN; RICE; SILAGE;

BOS; ORYZA SATIVA;

EID: 79958246169     PISSN: 17446961     EISSN: 1744697X     Source Type: Journal    
DOI: 10.1111/j.1744-697X.2011.00215.x     Document Type: Article

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