Decolorization of synthetic dyes by Citrobacter amalonaticus Y19

Journal of the Taiwan Institute of Chemical Engineers

Volumn 42, Issue 3, 2011, Pages 492-497

  Oh, You Kwan ^a   Seol, Eun Hee ^b   Park, Soonchul ^a   Park, Sunghoon ^b  

^a Korea Institute of Energy Research (KIER)   (South Korea)

^b Pusan National University   (South Korea)

Author keywords

Azo dye; Black B; Citrobacter amalonaticus; Decolorization; Synthetic dye

Indexed keywords

AEROBIC CONDITION; ANAEROBIC CONDITIONS; AZO BOND; BLACK B; CARBON SOURCE; CITROBACTER AMALONATICUS; CITROBACTER AMALONATICUS Y19; COLOR INTENSITY; CONGO RED; DECOLORIZATION; DEGRADATION PRODUCTS; INDIGO CARMINE; INITIAL DYE CONCENTRATION; MASS SPECTRUM ANALYSIS; ORANGE G; REDUCTIVE CLEAVAGE; REMAZOL BLACK B; SYNTHETIC DYE; SYNTHETIC DYES;

DEGRADATION; GLUCOSE; KETONES; MASS SPECTROMETRY; SPECTRUM ANALYSIS;

AZO DYES;

EID: 79958240533     PISSN: 18761070     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jtice.2010.08.008     Document Type: Article

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