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Volumn 49, Issue 14, 2011, Pages 3152-3162

Mechanism of high thermal stability of commercial polyesters and polyethers conjugated with bio-based caffeic acid

Author keywords

caffeic acid; poly( caprolactone); poly(DL lactide); poly(ethylene glycol); poly(L lactide)

Indexed keywords

CAFFEIC ACIDS; CAPROLACTONE; CHEMICAL PROTECTION; CONJUGATION PROCESS; DL-LACTIDE; HIGH THERMAL STABILITY; HYDROXYL GROUPS; IMPROVEMENT TECHNIQUE; LACTIDES; POLY (L-LACTIDE); RESIDUAL TIN; STACKING INTERACTION;

EID: 79958196438     PISSN: 0887624X     EISSN: 10990518     Source Type: Journal    
DOI: 10.1002/pola.24752     Document Type: Article
Times cited : (17)

References (45)
  • 23
    • 0030862261 scopus 로고    scopus 로고
    • Han, S., Polymer 1997, 38, 317-323.
    • (1997) Polymer , vol.38 , pp. 317-323
    • Han, S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.